16153 lou ann casserole Recipes

  • Jetts Southern Squash Casserole
    yellow squash, sliced, onion, chopped, salt (optional) and
    9 More
    yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish
    12 ingredients
  • Lou Lou's Favourite Bumbleberry Pie
    all-purpose flour, salt, shortening, cold water, egg and
    11 More
    all-purpose flour, salt, shortening, cold water, egg, apples, peeled, cored and chopped, chopped fresh rhubarb, sliced fresh strawberries, fresh blueberries, fresh raspberries, lemon juice, white sugar, all-purpose flour, tapioca, egg yolk, beaten, water
    50 min, 16 ingredients
  • Lou's Green Tomato Soup
    grapeseed oil, onion, chopped and
    15 More
    grapeseed oil, onion, chopped, gingerroot, crushed and minced, garlic, minced, coriander seed, ground, cumin seeds, ground, green tomatoes, seeded and chopped, green bell pepper, seeded and chopped, red chili pepper, seeded and chopped, potato, peeled and chopped, chicken stock, palm sugar or 1 tbsp light brown sugar, skim milk, salt, nonfat yogurt, dry-roasted cashews, unsalted, cilantro leaf, whole
    1 hour 30 min, 17 ingredients
  • Lou's BBQ Sauce (Sweet and Smoky)
    brown sugar (packed), cider vinegar, molasses, honey and
    11 More
    brown sugar (packed), cider vinegar, molasses, honey, worcestershire sauce, dark rum, yellow mustard, liquid smoke, chili powder, black pepper, garlic powder, allspice, ketchup, salt
    35 min, 15 ingredients
  • Corn Casserole Corn Casserole
    corn casserole, yellow creamed corn, eggs, corn oil and
    3 More
    corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions
    1 hour , 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Squash Casserole Squash Casserole
    squash casserole, yellow squash, butter, evaporated milk and
    6 More
    squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )
    1 hour , 10 ingredients
  • Rice Casserole Rice Casserole
    rice casserole, offline, uncooked rice, french onion soup and
    3 More
    rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms
    1 hour , 7 ingredients
  • Sweet Potato Casserole Sweet Potato Casserole
    sweet potato casserole, sweet potato, cooked and mashed and
    11 More
    sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.
    30 min, 13 ingredients
  • Lou Lou Great Punch Lou Lou Great Punch
    lemon-lime flavored carbonated beverage and
    6 More
    lemon-lime flavored carbonated beverage, maraschino cherries, pineapple juice, frozen orange juice concentrate, drop peppermint extract, vanilla extract, orange sherbet
    1 hour , 7 ingredients
  • Lou Lou's Potato Salad Lou Lou's Potato Salad
    cooked cubed potatoes, sugar, vinegar, chopped onion, salt and
    3 More
    cooked cubed potatoes, sugar, vinegar, chopped onion, salt, celery seeds, miracle whip, hard-boiled eggs, cubed
    30 min, 8 ingredients
  • Lou Lou’s Salad Dressing Lou Lou’s Salad Dressing
    vegetable oil, ketchup, sugar, vinegar, garlic and
    3 More
    vegetable oil, ketchup, sugar, vinegar, garlic, celery seed, salt, onion salt
    10 min, 8 ingredients
  • Lou Lou's Daughter's Tuna Fish for Sandwiches Lou Lou's Daughter's Tuna Fish for Sandwiches
    tuna, miracle whip, apple, walnuts, raisins and
    2 More
    tuna, miracle whip, apple, walnuts, raisins, hard-boiled eggs, sweet relish
    15 min, 7 ingredients
  • Lou Lou’s Taco Soup Lou Lou’s Taco Soup
    stewed tomatoes, ranch style beans, whole kernel corn and
    4 More
    stewed tomatoes, ranch style beans, whole kernel corn, rotel tomatoes, mccormick original taco seasoning mix, chopped onion, chopped bell pepper
    55 min, 8 ingredients
  • Ann's Egg-Sausage Casserole Ann's Egg-Sausage Casserole
    fully-cooked little smokies sausage, spicy bulk sausage and
    6 More
    fully-cooked little smokies sausage, spicy bulk sausage, white bread (crusts removed, and cubed ), milk, eggs, beaten, dry mustard, salt, american cheese, grated (more, if you like )
    31 min, 8 ingredients
  • Ann's Brunch Casserole (Low Carb) Ann's Brunch Casserole (Low Carb)
    grated swiss cheese, grated cheddar cheese and
    11 More
    grated swiss cheese, grated cheddar cheese, fresh mushrooms, sliced or 8 oz mushrooms, drained, chopped yellow onion, chopped green pepper, butter, cubed ham, crumbled bacon, salt, pepper, eggs, milk, whole wheat flour
    1 hour 15 min, 13 ingredients
  • Lou 's Pork Chops Pizzaiola Style Lou 's Pork Chops Pizzaiola Style
    center-cut pork chops, with bone, tomatoes and
    4 More
    center-cut pork chops, with bone, tomatoes, leaves fresh italian basil, italian olive oil, kosher salt (or to taste), pepper
    2 hour 10 min, 6 ingredients
  • Lou Malnati's Chicago Stylepizza Crust - Dough Lou Malnati's Chicago Stylepizza Crust - Dough
    water, yeast, salt, flour, olive oil, cornmeal
    45 min, 6 ingredients




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