78 lotus Recipes

  • Lotus Sweets
    lotus seeds , soaked in boiling water for 10 minutes and ... and
    3 More
    lotus seeds , soaked in boiling water for 10 minutes and drained, water, sugar, eggs, beaten
    40 min, 4 ingredients
  • Lotus Root Kinpira
    fresh lotus root, cooking oil, soy sauce, sugar, mirin and
    2 More
    fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water
    20 min, 7 ingredients
  • Fresh Lotus Root Salad
    fresh lotus root, soy sauce, white vinegar, sesame oil and
    3 More
    fresh lotus root, soy sauce, white vinegar, sesame oil, asian chili oil (optional), chopped cilantro, toasted black sesame seeds or sesame seeds (to garnish)
    25 min, 7 ingredients
  • Five-Spice Lotus Chips
    fresh lotus root * (about 1 lb.), lemon juice, salt and
    2 More
    fresh lotus root * (about 1 lb.), lemon juice, salt, five-spice powder, oil for frying
    5 ingredients
  • Oven Baked Lotus Root Chips
    this recipe is an amalgamation of about five different re... and
    4 More
    this recipe is an amalgamation of about five different recipes , coming off the internet., whole fresh lotus root, your favorite cajun spice blend ( i use emeril s original) or just mix up some salt, pepper, and cayenne, salt or to taste, vegetable oil
    20 min, 5 ingredients
  • Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
    asian short-grain sticky ( sweet ) rice (1 lb 6 oz) and
    13 More
    asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped
    3 hour 15 min, 14 ingredients
  • Stir-Fried Lotus Root With Sesame and Green Onions
    a whole lotus root sliced very thinly and
    10 More
    a whole lotus root sliced very thinly, fresh ginger, peeled and chopped (about 1 inch long), garlic , cloved peeled and chopped, roughly chopped green onions, hot red chili peppers, finely chopped, oil, vinegar for the lotus root water, sesame seeds, pepper, soy sauce, sesame oil
    20 min, 11 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients
  • Savory Chicken & Rice in a Lotus Leaf Savory Chicken & Rice in a Lotus Leaf
    lotus leaves, dried, grain rice, sweet glutinous rice and
    15 More
    lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil
    1 hour 5 min, 18 ingredients
  • Lotus Rice With Sausage (Food Network Kitchens) Lotus Rice With Sausage (Food Network Kitchens)
    sushi rice, dried lotus leaf, dried shiitake mushrooms and
    9 More
    sushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil
    1 hour 55 min, 12 ingredients
  • Wasabi Bloody Mary with Pickled Lotus (Ming Tsai) Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)
    v-8 tomato juice or the equivalent and
    24 More
    v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin
    8 hour 55 min, 25 ingredients
  • Fresh Lotus Porridge Fresh Lotus Porridge
    glutinous rice, water, red dates, pitted, dried longans and
    3 More
    glutinous rice, water, red dates, pitted, dried longans, fresh lotus seeds, rock sugar, screwpine leaves
    4 hour 10 min, 7 ingredients
  • Stir Fried Fresh Lotus Root Stir Fried Fresh Lotus Root
    dried chinese black mushrooms and
    14 More
    dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil
    20 min, 15 ingredients
  • Braised Lotus and Leek Duck Braised Lotus and Leek Duck
    duck, washed, cleaned and patted dry, salt, white pepper and
    14 More
    duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter
    3 hour 35 min, 17 ingredients
  • Snow Bunnies With Lotus Filling Snow Bunnies With Lotus Filling
    water dough, margarine (planta), plain flour shifted and
    8 More
    water dough, margarine (planta), plain flour shifted, caster sugar, water, fat dough, planta, plain flour shifted, lotus paste, egg
    20 min, 11 ingredients
  • Fried Taro and Lotus Chips (Emeril Lagasse) Fried Taro and Lotus Chips (Emeril Lagasse)
    taro, peeled, lotus roots, peeled and
    2 More
    taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows
    12 min, 4 ingredients
  • Yeongeun-Jeonggwa - Korean Candied Lotus Root. Yeongeun-Jeonggwa - Korean Candied Lotus Root.
    fresh lotus root (approx. 160z, whole or sliced) and
    11 More
    fresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)
    45 min, 12 ingredients
  • Cashew Chicken With Lotus Root and Shiitake Mushrooms Cashew Chicken With Lotus Root and Shiitake Mushrooms
    chicken thighs , 1 inch pieces, salt, sugar and
    12 More
    chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole
    50 min, 15 ingredients




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