78 lotus Recipes
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this recipe is an amalgamation of about five different re... and4 Morethis recipe is an amalgamation of about five different recipes , coming off the internet., whole fresh lotus root, your favorite cajun spice blend ( i use emeril s original) or just mix up some salt, pepper, and cayenne, salt or to taste, vegetable oil20 min, 5 ingredients
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asian short-grain sticky ( sweet ) rice (1 lb 6 oz) and13 Moreasian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped3 hour 15 min, 14 ingredients
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a whole lotus root sliced very thinly and10 Morea whole lotus root sliced very thinly, fresh ginger, peeled and chopped (about 1 inch long), garlic , cloved peeled and chopped, roughly chopped green onions, hot red chili peppers, finely chopped, oil, vinegar for the lotus root water, sesame seeds, pepper, soy sauce, sesame oil20 min, 11 ingredients
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Lotus Root With Umeboshi Plum Saucefresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients
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Savory Chicken & Rice in a Lotus Leaflotus leaves, dried, grain rice, sweet glutinous rice and15 Morelotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil1 hour 5 min, 18 ingredients
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Lotus Rice With Sausage (Food Network Kitchens)sushi rice, dried lotus leaf, dried shiitake mushrooms and9 Moresushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil1 hour 55 min, 12 ingredients
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Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)v-8 tomato juice or the equivalent and24 Morev-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin8 hour 55 min, 25 ingredients
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Fresh Lotus Porridgeglutinous rice, water, red dates, pitted, dried longans and3 Moreglutinous rice, water, red dates, pitted, dried longans, fresh lotus seeds, rock sugar, screwpine leaves4 hour 10 min, 7 ingredients
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Stir Fried Fresh Lotus Rootdried chinese black mushrooms and14 Moredried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil20 min, 15 ingredients
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Braised Lotus and Leek Duckduck, washed, cleaned and patted dry, salt, white pepper and14 Moreduck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter3 hour 35 min, 17 ingredients
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Snow Bunnies With Lotus Fillingwater dough, margarine (planta), plain flour shifted and8 Morewater dough, margarine (planta), plain flour shifted, caster sugar, water, fat dough, planta, plain flour shifted, lotus paste, egg20 min, 11 ingredients
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Fried Taro and Lotus Chips (Emeril Lagasse)taro, peeled, lotus roots, peeled and2 Moretaro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows12 min, 4 ingredients
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Yeongeun-Jeonggwa - Korean Candied Lotus Root.fresh lotus root (approx. 160z, whole or sliced) and11 Morefresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)45 min, 12 ingredients
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Cashew Chicken With Lotus Root and Shiitake Mushroomschicken thighs , 1 inch pieces, salt, sugar and12 Morechicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole50 min, 15 ingredients
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