165 lost empires ancient mus Recipes

peach nectar, strawberry, halved, crushed ice, tequila , reposado, tangerine liqueur or 3 tbsp orange liqueur

garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome

scant cup fresh or dried dates, coarsely ground nuts or stone-pine kernels, a little bit salt, honey , or red wine with (to stew)

radishes, green onions, tuna, onion powder, garlic powder, jalapeno sauce, mayonnaise, head lettuce, avocados, tomatoes, tony chachere s creole seasoning, head lettuce , for bed

orange juice , drink, pineapple sherbet, white grape juice, lemonade, vanilla cream soda

peeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon

mullet fish, mixed fresh herbs, olive oil, lemon, salt, pepper

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil

coriander seeds, salt, cod fish fillets, olive oil, white wine vinegar

fresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish

cake flour, sugar, baking powder, salt, egg yolks, butter, softened, milk, divided, egg whites , unbeaten, vanilla, whipping cream, sugar, lemon juice, grated lemon rind, butter or 1/2 cup margarine, lemon , rind of (grated), sugar, lemon juice, boiling water

olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh

sugar, all-purpose flour, cornstarch, salt, egg, skim milk, margarine, vanilla extract, vanilla extract, sugar, margarine, egg yolk, vanilla extract, vanilla extract, cake flour, baking powder, salt, buttermilk, egg whites, cocoa powder, sweetened condensed milk

boneless skinless chicken breasts, hickory smoked bacon, green onions, black pepper (fresh ground if you have a mill), minced garlic, lemon juice

pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano

apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe

eggs, sugar, orange or lemon juice, cake flour, orange or lemon zest, boiling water, salt, baking powder, confectioners sugar

plain flour, ricotta cheese, beaten egg, bay leaves, clear honey