129 lorraine wallace Recipes

cooked crepes (, see all purpose dinner crepes batter ), bacon , cooked crisp &,crumbled, swiss cheese, grated, flour, salt, eggs, milk

plain flour, salt, butter, egg yolk, ice water, butter, smoked bacon, cut into small pieces, double cream, eggs, grated nutmeg, salt & freshly ground black pepper

linguine, cooked and drained, diced tomatoes, drained, onion, chopped, cucumber, chopped, italian dressing, poppy seed dressing, red bell peppers or 1 yellow bell pepper, chopped

eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper

flour, salt, shortening, cold water, coarsely chopped onion, shredded cheddar cheese, milk, eggs, salt, flour, nutmeg

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

pie crusts, low-fat milk, whipping cream, eggs, cayenne pepper, sea salt, cracked pepper , to taste, diced onion, bacon, grated gruyere cheese (or swiss)

frozen hash browns, thawed, onion, chopped, ham, cubed, salt & pepper, eggs, beaten, low-fat milk, cheddar cheese, shredded

frozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese

pie crusts, bacon, swiss cheese, cubed, parmesan cheese, eggs, lightly beaten, evaporated milk, nutmeg, salt, pepper, onion, chopped fine

nine inch frozed deep dish pie shell, bacon, onion, eggs, half-and-half, shredded swiss cheese, salt and pepper, to taste

frozen deep dish pie shells, bacon , cut into 1/2-inch pieces, onion, halved and thinly sliced, salt, pepper, eggs, half-and-half, swiss cheese, shredded

lemon jell-o gelatin, crushed pineapple, undrained, whipping cream

eggs, cooked ham, chopped fine, whole milk or 2 cups light cream, diced cooked bacon, onion, grated swiss cheese, black pepper, grated old cheddar cheese, nutmeg

pie shell, frozen or refrigerated, bacon, onion, finely chopped, fresh mushrooms, sliced, swiss cheese, shredded, eggs, light cream, salt, cayenne pepper, nutmeg (optional)

all-purpose flour, margarine (refrigerated ), eggs, sour cream, bacon, thick sliced smoked, cooked, drained & diced, salt, pepper (to taste), nutmeg, grated

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper

salt, gemelli pasta or 1 lb other short cut pasta, extra virgin olive oil, bacon, chopped, onions, quartered and thinly sliced, dry white wine, butter, all-purpose flour, chicken stock, whole milk, fresh ground black pepper, shredded gruyere, freshly grated nutmeg , to taste, dijon mustard