1886 lorraine souffle variations Recipes

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

margarine, onion, thinly sliced, red pepper, sliced into thin strips, red potato, boiled, peeled and sliced, broccoli florets, light swiss cheese, shredded (jarlsberg or lorraine), eggs, lightly beaten, egg whites, lightly beaten, salt, freshly ground pepper, paprika

plain flour, butter, cubed, cheese, thyme, leaves only, egg yolk, water, eggs, creme fraiche, cheese

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

pastry dough (i use frozen ), bacon , crisply fried and crumbled, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar, cayenne pepper

eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)

grated natural swiss cheese, flour, chopped cooked ham, eggs, milk, salt, dry mustard, unbaked pie shells

uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper

canadian bacon, swiss cheese, eggs, sour cream, salt, pepper, chives (optional)

boneless skinless chicken breasts, lorraine swiss cheese, cream of chicken soup, water, butter

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

crepes (made from your favourite recipe), ham (thinly sliced ), edam cheese (or you could use colby or a mild cheddar), grated cheese, heavy cream, chopped parsley, to serve

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

cottage cheese (fat free to full fat, it all works), eggs, shredded swiss cheese, vegetarian bacon (or regular), salt and pepper, pie crust

bacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked

cooked crepes (, see all purpose dinner crepes batter ), bacon , cooked crisp &,crumbled, swiss cheese, grated, flour, salt, eggs, milk