61068 lori mexican crockpot soup Recipes

jiffy cornbread, white bread, eggs, onion, chopped, chopped celery, sage, salt, black pepper, cream of chicken soup, chicken broth, butter

whole chicken, frozen, potatoes, cut into bite size pieces, carrots , cut into bite sized pieces, cream of chicken soup, chicken broth, milk, butter, rosemary, salt and pepper

cream of chicken soup, salsa, taco seasoning, sour cream , fat free, chicken breasts, boneless and skinless

frozen meatballs , fully cooked and thawed, condensed condensed cream of mushroom & garlic soup, water, dry turkey gravy mix, dried thyme, bay leaves

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

lean ground beef (or use turkey), onion, chopped, garlic clove, chopped, green peppers, diced, garlic salt, ground black pepper, fiesta nacho cheese soup (i use less fat and sodium ), milk (i use 2% fat), potatoes, peeled & sliced (or unpeeled and cut in wedges), sour cream, salsa, sliced green onion

chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil

chicken thighs, chili sauce, brown sugar , packed, dry onion soup mix, cayenne pepper (optional)

dry au gratin potato mix, diced cooked ham, bottled roasted sweet red pepper, drained and chopped, water, condensed cheddar cheese soup, snipped fresh chives (optional)

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

bulk pork sausage, chopped onion (1 medium), frozen diced hash brown potatoes, shredded monterey jack cheese with jalapeno pepper (4 oz), red sweet pepper, chopped, sliced mushrooms, drained, condensed fiesta nacho cheese soup, water, shredded monterey jack cheese with jalapeno pepper (optional), sliced fresh jalapeno (optional), salsa , and (optional) or dairy sour cream (optional)

frozen meatballs, thawed, beef gravy, onion soup mix, dry sherry (optional)

chicken breast, cream of chicken soup, frozen vegetables (i like broccoli, sugar snap peas, water chestnuts, and carrots medley), minute white rice (depending on how much rice you like)

tyson boneless skinless chicken breasts (8 oz each), low sodium black beans, healthy request cream of mushroom soup, low sodium taco seasoning, pace chunky salsa, knudsen light sour cream (optional if you prefer a more spicy chili )

lean boneless roast, chili powder, onion, chopped, uncooked red beans (pinto beans), rotel tomatoes, chopped (2 cans), cream of mushroom soup, chopped green chili peppers, jalapeno peppers (1 can) (optional), oregano, salt, water, tortilla, pico de gallo, guacamole, sour cream, shredded cheese

chardonnay wine (or any dry white wine), dried wild mushrooms , mixed variety, cream cheese, cut into 1-inch-inch cubes, condensed cream of mushroom soup, shredded mozzarella cheese, dried tarragon, salt, fresh ground black pepper

cooked chicken or 3 1/2 cups cooked turkey, chopped, black beans, rinsed and drained, diced tomato, drained, canned green chili, drained and chopped (or use diced tomatoes with green chilies added), fresh minced garlic (or use 1 tsp garlic powder), cumin, black pepper, cayenne pepper, salt, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, red enchilada sauce (mild or spicy ), corn tortillas, grated mexican blend cheese (or to taste, or use grated cheddar cheese), sour cream, shredded lettuce, salsa

water , as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese