287033 loomi powder noomi basara dried lime loomi aswad Recipes
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buttermilk, hot sauce and21 Morebuttermilk, hot sauce, firm-ripe avocados, peeled,pitted ,and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaf , plus, chopped cilantro leaves, diced red onion, jalapeno pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, baking powder, lime wedge, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 min, 23 ingredients
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all-purpose flour (2 cups less 2 tbsp), salt and12 Moreall-purpose flour (2 cups less 2 tbsp), salt, baking powder, light brown sugar, lime zest, finely grated, egg, lightly beaten, lime juice, banana, mashed (should measure 1/2 cup), nonfat yogurt (use banana or vanilla yogurt if you don tsp have plain), golden raisin, powdered sugar , sifted, lime juice, lime zest, finely grated, salt40 min, 14 ingredients
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chopped fresh cilantro, no-salt-added chicken stock and23 Morechopped fresh cilantro, no-salt-added chicken stock, lime juice, salt, light sour cream, garlic clove, minced, olive oil, boston butt (pork shoulder roast), trimmed, kosher salt, chopped onion, crushed garlic cloves, cumin seeds, toasted, chipotles chiles , canned in adobo sauce, chopped, no-salt-added chicken stock, grated orange rind, unsweetened cocoa powder, ground coffee, no-salt-added chicken stock, ancho chiles, corn kernels, instant masa harina, salt, baking powder, chilled lard, dried corn husks25 ingredients
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Chile Powder Mixdried ancho chile powder, ground cumin and4 Moredried ancho chile powder, ground cumin, dried oregano, crumbled, ground coriander, black pepper, freshly ground, coarse salt5 min, 6 ingredients
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Iraqi Fish With Pomegranate and Loomi (Samak Tibsi)cumin, allspice (or 1 tbsp another substitute (halal)) and10 Morecumin, allspice (or 1 tbsp another substitute (halal)), cinnamon (or to taste, i don tsp use when using the another allspice substitute (halal) i just add a bit more of that recipe), sea salt , to taste, fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which i couldn tsp locate), butter, thick white fish fillets (such as orange roughy or red snapper), sweet onions, dried limes (loomi, noomi basra in middle eastern stores, may use white or black version), garlic cloves, minced, tomato, sliced, pomegranate molasses dissolved in 3/4 cup water1 hour 5 min, 12 ingredients
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Garbanzo, Tomato and Cilantro Salad With Lime and Chile Dressinggarbanzo beans, rinsed well (chickpeas ) and12 Moregarbanzo beans, rinsed well (chickpeas ), tomatoes or 1 cup grape , cut into 1/2-inch pieces, green onion, sliced, cilantro, washed, dried and chopped coarsely, avocado (optional), fresh lime juice (plus 2 tsp. more for avocado, if using), extra-virgin olive oil, ground dried chipotle powder, chili powder, mild, ground cumin, onion powder, zest from 1 lime, salt , fresh ground pepper to taste30 min, 13 ingredients
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Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse)buttermilk, hot sauce and21 Morebuttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 min, 23 ingredients
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Tofu in Ancho Chile Lime Marinadefirm tofu, lime , juice of, lime , zest of, oil and5 Morefirm tofu, lime , juice of, lime , zest of, oil, garlic cloves, soy sauce, dried ancho chile powder, ground coriander, dried chipotle powder24 hour 20 min, 9 ingredients
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K-Jon Black Bean Chipotle-Lime Chilicoarse ground ground beef, cubed chuck and17 Morecoarse ground ground beef, cubed chuck, bacon, thick sliced diced, onions, diced, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, dried chipotle peppers (rehydrated and pureed ), mexican-style tomatoes (like rotel), tomato sauce, cumin, dark chili powder, beef bouillon granules, dried chipotle powder, tajin seasoning (chili-lime), smoked paprika, lime , juice of, water , that you used to hydrate dried chipotles (if not bitter), black beans, drained and rinsed3 hour 2 min, 19 ingredients
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Black Bean Cakes with Chunky Guacamole and Lime Crema (Emeril Lagasse)black beans , cooked until tender, with 2 ham hocks and c... and26 Moreblack beans , cooked until tender, with 2 ham hocks and chicken stock, cooking liquid reserved, onion, medium diced, garlic, chopped cilantro, egg, flour, salt and white pepper, hot sauce, all purpose flour, seasoned with 1/2 tbsp essence, recipe follows, olive oil, lime crema , recipe follows, chunky guacamole , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ripe avocados, lime, juiced, chopped cilantro, red onion, minced, jalapeno pepper, minced, salt and white pepper, hot sauce35 min, 27 ingredients
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Yucatan Lime Soup (Emeril Lagasse)chicken breast half, cut into 1-inch cubes, ground cumin and21 Morechicken breast half, cut into 1-inch cubes, ground cumin, salt , plus 1/4 teaspoon, vegetable oil , plus more if needed, corn tortillas , cut into 1-inch strips, chopped white onions, essence , recipe follows, minced garlic, seeded, chopped tomatoes, minced serrano chiles, chicken stock, fresh lime juice, chopped fresh cilantro, lime , cut into thin slices, for decoration, avocado, seeded and diced, for topping, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 23 ingredients
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Tequila Lime Sauce (Emeril Lagasse)white tequila, freshly squeezed lime juice and16 Morewhite tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme18 ingredients
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Southwestern Jalapeno Pancake Topped With Chili-Lime Chickenpancake mix, water, monterey jack cheese, shredded and16 Morepancake mix, water, monterey jack cheese, shredded, mozzarella cheese, shredded, jalapeno peppers, diced, white corn (canned or frozen or fresh ), cooking oil , for griddle, boneless skinless chicken breasts, garlic powder, onion powder, paprika, chili powder, salt, ground coriander, lime , juice of, oil , to coat saute pan, sour cream , ranch seasoned, with, dry ranch dressing mix, for garnish, nacho cheese sauce, for garnish35 min, 19 ingredients
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Key Lime Frostiesall-purpose white flour, baking powder, baking soda, salt and15 Moreall-purpose white flour, baking powder, baking soda, salt, unsalted butter, slightly softened, corn oil, powdered sugar, egg, grated lime zest, grated lemons , zest of, fresh lime juice, vanilla extract, lemon extract, powdered sugar, grated lime zest, fresh lime juice, light corn syrup13 min, 19 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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