137222 long island cabernet sauce Recipes

chicken broth, dried wild mushrooms, onion, thinly sliced, butter, minced fresh tarragon or 1/4 tsp dried tarragon, salt, pepper, frozen puff pastry, thawed, sliced cooked turkey, spreadable chive and onion cream cheese, egg, beaten, chicken broth, dry red wine or additional chicken broth, balsamic vinegar, jellied cranberry sauce

tomato paste, cold water, sugar, salt, paprika, ground chuck, egg, salt, pepper

bacon, bacon drippings, onion, finely chopped, uncooked long grain white rice, chicken broth, divided, diced tomatoes with juice, fresh lemon juice, worcestershire sauce, salt, ground nutmeg, ground cayenne pepper, ground black pepper, shrimp - peeled and deveined, chopped fresh parsley

sugar, cabernet sauvignon wine (almost any red wine will work), orange juice, orange zest, cinnamon stick, fresh cranberries, salt, cayenne, cold water

vodka, gin, rum, triple sec liqueur, tequila, orange juice, cola-flavored carbonated beverage, lemon

vodka, tequila, gin, light rum, triple sec, simple syrup, lemon juice, ice, cola

vodka, gin, light rum, tequila, lemon juice, superfine sugar, cola, ice cubes

tequila, white rum, vodka, gin, triple sec, lemon juice, sugar, cola

tequila, rum, vodka, triple sec or 1 oz grand marnier, orange juice, lime juice or 1 oz prepared sweet -and-sour mix, simple syrup, cola (i use coke) (optional), grenadine , topper, lime, wheel, garnish

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

cabernet sauvignon wine, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic cloves, fat-trimmed beef tri-tip steak

tri-tip steak, firm ripe peaches, cabernet sauvignon wine, sugar, soy sauce, gingerroot, garlic cloves

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

gin, vodka, light rum, tequila, triple sec, fresh lemon juice, superfine granulated sugar, ice cubes, cola, garnish: lemon wedge