Long Cooking Spaghetti Sauce Recipe

Directions:

1. In a stock pot, bring sauce ingredients to a boil.
2. Turn down to simmer and cook about 4 hours, or until thick, stirring every 10-15 minutes.
3. You can use a splatter screen over the pot, but not a solid lid - sauce needs to be uncovered.
4. For meatballs:.
5. About one hour before sauce is finished, combine ground chuck, egg and salt/pepper to taste in a bowl.
6. Combine in bowl, and form into round balls. I use a cookie scoop.
7. Spoon balls into sauce, and allow to cook while sauce is simmering.