83182 long cooked cavolo nero kale Recipes

  • Cavolo Nero with Cilantro
    cavolo nero or kale, stems and center ribs discarded and
    3 More
    cavolo nero or kale, stems and center ribs discarded, chopped white onion, chopped fresh cilantro, olive oil
    4 ingredients
  • Farro with Roasted Porcini Mushrooms and Cavolo Nero
    water, divided, salt, divided, farro and
    13 More
    water, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth
    16 ingredients
  • Tuscan Kale With Shallots And Crisp Salami
    honey, sherry vinegar, kosher salt and
    5 More
    honey, sherry vinegar, kosher salt, tuscan kale (also called cavolo nero, black, dinosaur, and lacinato kale), extra-virgin olive oil, shallots (about 4 oz.), sliced into thin rings, sliced genoa salami, cut into thin strips (1/8 to 1/4 inch wide ), unsalted butter, well softened
    30 min, 8 ingredients
  • Chestnut and Kale Soup
    dried white beans such as cannellini , great northern, or... and
    15 More
    dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts
    16 ingredients
  • Kale & Bacon Salad with Honey-Horseradish Vinaigrette
    kale leaves, stems removed, thinly sliced and
    17 More
    kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt
    35 min, 18 ingredients
  • Kale Slaw
    kale, stems removed and leaves thinly sliced and
    8 More
    kale, stems removed and leaves thinly sliced, carrot, shredded, orange, juiced, lemon, juiced, salt and ground black pepper to taste, red onion, very thinly sliced, cooked bacon, chopped, mayonnaise, olive oil
    30 min, 9 ingredients
  • Kale for Kids (And Grownups Too!)
    kale, olive oil, mirin (japanese sweet cooking sherry) and
    1 More
    kale, olive oil, mirin (japanese sweet cooking sherry), kosher salt
    18 min, 4 ingredients
  • Kale and Sausage Saute
    kale, olive oil, garlic cloves, finely chopped and
    6 More
    kale, olive oil, garlic cloves, finely chopped, sweet onion, red bell peppers or 1 large orange bell peppers or 1 large yellow bell pepper, sliced carrot, turkey kielbasa , fully cooked, salt, pepper
    20 min, 9 ingredients
  • Kale-Almond Pesto
    kale (about 2 cups cooked ), toasted almond and
    5 More
    kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil
    20 min, 7 ingredients
  • Aoc's Long Cooked Cavolo Nero (Tuscan Kale) Aoc's Long Cooked Cavolo Nero (Tuscan Kale)
    cavolo nero or 4 bunches tuscan kale, stemmed and cleaned and
    7 More
    cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)
    45 min, 8 ingredients
  • Risotto with Tuscan Kale and Toasted Pumpkin Seeds Risotto with Tuscan Kale and Toasted Pumpkin Seeds
    low-sodium fat-free chicken broth, water, fine sea salt and
    9 More
    low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds
    12 ingredients
  • Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
    coarse kosher salt, bay leaf, fennel seeds and
    9 More
    coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed
    12 ingredients
  • Ham Hock, Pearl Barley, and Cavolo Nero Broth Ham Hock, Pearl Barley, and Cavolo Nero Broth
    ham hock, celery, carrots, onions, bay leaves, thyme and
    5 More
    ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil
    14 min, 11 ingredients
  • Provençal Kale and Cabbage Gratin Provençal Kale and Cabbage Gratin
    kale , preferably cavolo nero, stemmed, washed thoroughly... and
    12 More
    kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs
    1 hour 15 min, 13 ingredients
  • Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
    italian sausages, skins removed and meat crumbled and
    8 More
    italian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans
    9 ingredients
  • Italian Bread and Cabbage Soup with Sage Butter Italian Bread and Cabbage Soup with Sage Butter
    good-quality chicken or vegetable stock and
    14 More
    good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked
    1 hour 10 min, 15 ingredients
  • Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali) Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)
    extra-virgin olive oil plus 4 tablespoons and
    4 More
    extra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano
    25 min, 5 ingredients
  • Kale and Pumpkin Seed Pesto Kale and Pumpkin Seed Pesto
    kale roughly chopped, garlic, olive oil and
    3 More
    kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted
    6 ingredients




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