89644 lone star steakhouse saloon pot pie soup copycat Recipes

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

cream of chicken soup, poached chicken breast, diced, frozen mixed vegetables, shredded cheddar cheese, onion powder, garlic salt, refrigerated biscuit dough (such as pillsbury )

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

pie crusts , 9 inch, skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, egg white (optional)

pie shell, leek, chopped, red bell pepper, chopped, carrots, chopped, butter, flour, poultry seasoning, black pepper, salt, chicken broth, half-and-half, cooked chicken, shredded, frozen peas, egg, beaten

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

raw duck bones (about 2 carcasses), onion, peeled and sliced, carrot, peeled and sliced, ribs celery, sliced, fresh parsley stems, fresh thyme, whole black peppercorns, whole star anise, cinnamon stick, whole allspice, water, unsalted butter, all-purpose flour, legs duck confit, skin removed , meat shredded, peeled and diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, shiitake mushrooms, stems removed, caps cut in quarters, chopped fresh thyme leaves, chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg), refrigerated pie crusts, egg white, whisked with 1 tsp water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole star anise, cinnamon, whole allspice berries, whole black peppercorns, fresh ginger, cut into 4 pieces, unsalted butter, onion, diced, garlic, thinly sliced, stalks celery, diced, leek (white and pale green parts only), thoroughly washed and diced, pack pumpkin (not pie filling), freshly ground nutmeg, marshmallows, ground cinnamon, all-purpose flour, light brown sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, untoasted , unsalted pepitas (pumpkin seeds), coarsely chopped, heavy cream, creme fraiche

roasting chicken, cut up, carrots (coined or diced), zucchini, small to medium (chopped or diced ), stalks celery, chopped, walla walla onion , if available, white wine , whatever you have available (i used alice white chardonnay), white pepper , to taste, garlic powder , plus, garlic powder, poultry seasoning, cajun seasoning, brand mccormick s montreal brand steak seasoning (dry seasoning ), stelle pasta (star shaped or your favorite soup pasta), black pepper , to taste, salt , to taste, water

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

pie crusts , used prepared packages available in dairy section of grocery store, frozen mixed vegetables, all-purpose flour, heavy whipping cream, chicken broth, chicken, cooked and cubed into bite size pieces, celery seed, poultry seasoning, salt, ground black pepper

pie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

boneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts