36 loin vinaigrette Recipes

  • Balsamic Steak & Spinach Salad
    loin grilling steaks, cooked (6oz each) and
    7 More
    loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles
    20 min, 8 ingredients
  • Grilled Fajita Salad
    sliced boneless pork loin chops, chili powder and
    5 More
    sliced boneless pork loin chops, chili powder, bottled citrus vinaigrette, bell peppers (a mix of green, red, and yellow), quartered lengthwise, onion , cut into 1/4- to 1/2-inch slices, sliced romaine lettuce, broken tortilla chips
    7 ingredients
  • Strawberry Pork Chops
    raspberry vinaigrette dressing, chopped green onions and
    8 More
    raspberry vinaigrette dressing, chopped green onions, brown sugar, paprika (optional), worcestershire sauce, dried rosemary, crushed, pepper, pork loin chops with bone (1 inch thick and 6 oz each), canola oil, sliced fresh strawberries (1/4-inch slices)
    20 min, 10 ingredients
  • Strawberry Pork Chops
    raspberry vinaigrette, chopped green onion, brown sugar and
    7 More
    raspberry vinaigrette, chopped green onion, brown sugar, paprika, worcestershire sauce, dried rosemary, crushed, pepper, bone-in pork loin chops (1 inch thick and 6 oz each), canola oil, sliced fresh strawberries (1/4-inch slices)
    20 min, 10 ingredients
  • Greek Islands Steak Salad
    boneless beef top loin steak (8 oz), a.1. steak sauce and
    13 More
    boneless beef top loin steak (8 oz), a.1. steak sauce, sliced fresh mushrooms, butter, sherry or chicken broth, salt, pepper, torn mixed salad greens, tomatoes, halved, sliced cucumber, pitted greek olives, chopped red onion, crumbled feta cheese, prepared balsamic vinaigrette
    25 min, 16 ingredients
  • Inside-Out Grilled Steak Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    9 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)
    25 min, 10 ingredients
  • Tomato-Topped Italian Pork Chops
    bone-in pork loin chops (7 oz each), canola oil and
    5 More
    bone-in pork loin chops (7 oz each), canola oil, onion, chopped, chopped carrot, diced tomatoes, drained, reduced-fat balsamic vinaigrette, dried oregano
    8 hour 25 min, 7 ingredients
  • Skewered Steak and Vegetable Salad
    boneless beef top loin steak and
    8 More
    boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)
    30 min, 9 ingredients
  • Pork Chops in a Honey Balsamic Glaze
    pork loin chops, olive oil, salt and pepper and
    3 More
    pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette
    30 min, 6 ingredients
  • Maple-Balsamic Marinated Steak with Grilled Pear Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    11 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves
    35 min, 12 ingredients
  • Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller) Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)
    asparagus, red potatoes, quartered and
    12 More
    asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced
    40 min, 15 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Cajun Steak With Potatoes & Vegetables Cajun Steak With Potatoes & Vegetables
    loin grilling steaks (6oz each) and
    5 More
    loin grilling steaks (6oz each), balsamic vinaigrette, divided, louisiana hot sauce, yellow petite potatoes, sliced green onion, frozen harvest vegetables
    20 min, 7 ingredients
  • Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
    pork tenderloin , butterflied and pounded thin (3/4 - 1 l... and
    30 More
    pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper
    30 min, 31 ingredients




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