68438 loin savory fennel bread Recipes

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

olive oil, onion, chopped, cubed bread, minced fresh rosemary, shredded or crumbled cheese, eggs, lightly beaten, heavy cream, milk, salt and pepper to taste

butter, cubed italian bread, butter, onion, diced, salt, chicken stock, heavy cream, fresh thyme leaves, freshly ground black pepper to taste, crumbled gorgonzola cheese, crumbled gorgonzola cheese

unsliced round loaf sourdough bread, monterey jack cheese, sliced, butter or 1/2 cup margarine, melted, chopped green onion, garlic salt (optional)

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

water, olive oil, dried oregano, garlic, onions, rosemary, sea salt, agave nectar, flax seeds, bread flour, active dry yeast

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

unsliced round loaf italian bread, sharp cheddar cheese, melted margarine or 1/2 cup butter, green onion, poppy seeds

stale loaf sourdough or other crusty bread ( let it set for 1 or 2 days), milk, chicken or vegetable broth, eggs, salt, freshly ground black pepper, dried dill, asparagus, oyster mushrooms, coarsely chopped, sliced shallots, shredded gruyere or swiss cheese

fennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil

fennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied

chopped onion, sliced celery, sliced carrot, dried savory, fennel seed, crushed, water, whole tomatoes, chopped , reserving liquid, quick-cooking barley, mushrooms, salt and pepper, parsley (to garnish )

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

chopped celery, chopped onions, butter, coarsely crumbled corn bread, soft bread crumbs, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth

italian bread, grated parmesan cheese, mayonnaise, dried basil, garlic powder, dried oregano, onion salt

whole milk, half-and-half, eggs, asiago cheese, shredded, fontina, shredded, bread , stale, fresh tarragon, chopped, bacon, red peppers, garlic cloves, diced fine, onion, diced fine, cremini mushroom, unsalted butter, fresh pepper

corn, olive oil, salt, butter, onions, chopped, garlic, minced, ground cumin, black pepper, cream, eggs, tabasco sauce, lime juice, diced green chilies, day-old french bread, cubed, monterey jack pepper cheese, shredded, cheddar cheese, shredded