393 loin mushroom Recipes

pork loin chops, cream of mushroom soup (buy the name brand, creamier-cheaper soups stay lumpy), seasoned salt, lawry seasoned pepper, butter

pork loin or butt, whole head garlic, cloves separated and peeled, red hot sauce or other hot sauce, essence , recipe follows, garlic powder, vegetable oil, yellow onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, teriyaki sauce, worcestershire sauce, butter, flour, yellow onion, finely chopped, green bell pepper, seeded and finely chopped, rib celery, finely chopped, garlic, minced, green onions, green and white parts chopped separately, rich beef stock, heavy cream, button or cremini mushrooms, teriyaki sauce, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, morel mushrooms, minced shallot, salt and pepper to taste, sheet frozen puff pastry, thawed, spears white asparagus, trimmed, beef or veal demiglace, butter, rabbit loin, egg yolk, beaten

frozen orange juice concentrate (thawed ), white wine vinegar or 2 tbsp balsamic vinegar, olive oil, soy sauce, dried savory, crushed, fresh ground pepper, lean boneless pork (i use butterfly pork loins), mushroom, onion, slices in chunks, pineapple chunks

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish

veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream

olive oil, divided, garlic cloves, halved, pork loin chops, 3/4-inch thick , trimmed of fat, dry white wine, salt, crushed red pepper flakes, tomatoes, coarsely chopped, white mushrooms, stems trimmed , cut into thick slices, yellow bell peppers or 1 small green bell pepper, cut int 1/4-inch strips

pork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

pork tenderloin, salt & freshly ground black pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, dried rosemary, fresh lemon juice, fresh parsley, chopped

venison loin roasts, lipton onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic powder, garlic clove, coarsely chopped, onion, chopped, canned mushroom slices, drained, red wine (about a jigger), flour, margarine, salt and pepper

pork tenderloin, fontina cheese, diced onion, pancetta, organic chicken broth, oregano, thyme, butter, mushrooms (your choice ), roasted red pepper (we use frozen-trader joe s), stalks diced celery, dry white wine, bay leaves, garlic powder, salt, fresh ground pepper, grated parmesan cheese or 1 cup romano cheese, prewashed baby spinach, minced garlic, diced carrots, organic tomato sauce, olive oil, canola oil, kitchen twine

extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper