48303 loin apple glaze garden Recipes

cornish game hens (20 to 24 oz each), cornstarch, thawed apple juice concentrate, lemon slices, ground cinnamon

sliced fully cooked bone-in ham (7 to 9 lb), brown sugar, unsweetened applesauce, unsweetened apple juice, maple syrup, molasses, dijon mustard, ground ginger, ground cinnamon

apple jelly, lemon juice, cinnamon, butter, boneless pork loin, cut into 1-inch cubes, apples, seeded and cut into 1 inch cubes, lemons , juice and zest of, salt, white pepper

brown sugar, paprika, salt, onion powder, garlic powder, ground mustard, dried thyme, pepper, boneless pork loin chops (1 inch thick and 6 oz each), apple jelly

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

cornish hens, unsweetened apple juice concentrate, undiluted, water, cornstarch, cinnamon, lemon, sliced

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

unsweetened 100% apple juice, ground cinnamon, salt, sweet potatoed, (about 4 small potatoes) peeled and thinly sliced

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives

fresh beef brisket (1 to 1-1/4 lb), vegetable oil, onion, quartered, garlic clove, halved, water, apple jelly, white wine or white grape juice, minced green onion, dijon mustard, salt, pepper, curry powder

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter, chopped onion, fresh bread crumbs, granny smith apples, cored, peeled, and chopped, golden raisins, orange , zested, caraway seeds, salt and pepper, boned pork loin, apple cider, sour cream, white wine

kilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar

apple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb

apple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

apple cider, cider vinegar, honey, cinnamon stick, grapeseed or salad oil, salt, freshly ground black pepper, loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried, assorted berries : blueberries, raspberries and blackberries, granny smith apples, cored and sliced, crumbled blue cheese