477 log with cheese Recipes

log fresh goat cheese, chilled, pistachio nuts, finely chopped, sun-dried tomatoes packed in oil, fresh basil leaves

log (4 oz) goat cheese, marinara or spaghetti sauce, minced fresh basil, cracked black pepper, toasted french bread baguette slices or assorted crackers

goat cheese log , chavrie fresh goat cheese, milk, dry yeast, bread flour, eggs, bread flour, sugar, salt, butter ( softened ), egg for wash

minced fresh chives, minced fresh cilantro (fresh coriander), minced fresh basil leaves, a 5 1/2- to 6-oz. log fresh go t cheese, extra-virgin olive oil

goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers

olive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted

alouette gourmet spreadable cheese logs, garlic & herbs or sundried tomato, sliced almonds, toasted crackers (alternate freshly toasted baguette), fresh cherry tomatoes

cream cheese, crumbled blue cheese (2 oz), shredded sharp cheddar cheese (4 oz), chopped onion (about 1 small), worcestershire sauce, snipped fresh parsley or 1/3 cup chopped nuts (i use both), assorted cracker

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

log plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying

berries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds

cream cheese, garlic clove, crushed, drops tabasco sauce, worcestershire sauce, nuts, finely chopped, salt, pepper, chili powder , to roll log in

gelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

frozen raspberries, thawed, sugar, red wine vinegar, minced red onion, dry mustard, salt, lemon juice, olive oil, poppy seeds, logs soft fresh goat cheese , each log cut into 4 round slices, egg, water, all purpose flour, sliced almonds, butter, melted, mesclun mix (about 8 cups lightly packed)

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )