1802 log lunch surprise Recipes

frozen bread dough, thawed, chopped fully cooked ham, shredded swiss cheese, egg yolk, water

tube (7-1/2 oz) refrigerated buttermilk biscuits (10 biscuits), tomato sauce, pepperoni, shredded monterey jack cheese

hummus, whole wheat tortilla (8 inches), room temperature, fresh baby spinach, shredded cooked chicken breast, carrot sticks, sweet red pepper strips

whole wheat flour, wheat germ, baking powder, baking soda, salt, brown sugar, butter, melted, egg, buttermilk, any flavor fruit jam

white sugar, all-purpose flour, salt, butter, water, unsweetened cocoa powder, sour cream, eggs, baking soda, cayenne pepper, butter, melted, unsweetened cocoa powder, sugar, milk, vanilla extract

egg whites, vanilla extract, cream of tartar, peppermint extract (optional), salt, white sugar, milk chocolate candy kisses , unwrapped

egg whites, salt, cream of tartar, white sugar, vanilla extract, semisweet chocolate chips

white cake mix, instant french vanilla pudding mix, water, vegetable oil, eggs, drop red food coloring, or as needed, drop blue food coloring, or as needed, butter-flavored shortening, unsalted butter at room temperature, salt, clear imitation vanilla extract, sugar, heavy cream

butter, dark corn syrup, brown sugar, maple flavored extract, self-rising flour, chopped walnuts

butter, softened, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, chocolate-covered caramel candies

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

lean ground beef, salt and pepper to taste, onion, green bell pepper, tomato paste, chopped garlic, dried oregano, tomatoes, linguine pasta

german chocolate cake mix, evaporated milk, smart balance light buttery spread, chocolate chips, caramels

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

ounes ) cream cheese, softened, brown sugar, vanilla extract, lemon juice, apples, cut into wedges

mayonnaise, light, garlic cloves, bread crumbs, fresh, white, parsley, fresh, minced

log soft mild goat cheese, pink peppercorns or peppercorn melange, cracked, fresh thyme leaves, extra-virgin olive oil, grated lemon peel, garlic clove, pressed (optional), sliced baguette (toasted , if desired)

log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges