63704 lodge salad like smokey bones Recipes

roasting chicken (about 1-1/2 lb), water, ground beef, onions, diced (about 4 cups), smoked pork (pulled pork, or 1 lb ground pork, see note), crushed tomatoes, diced tomatoes with juice, ketchup, yellow mustard, worcestershire sauce, hot sauce, salt, ground black pepper, granulated sugar, barbecue spice, cream-style corn

boneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )

boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts

boned , skinned chicken breast, dried bean threads (saifun) or dried angel hair pasta, shelled cooked tiny shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), red red or yellow bell pepper, chopped fresh cilantro, chopped green onion, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves or baby salad mix (5 oz.), rinsed and crisped

bone-in beef tsp-bone steaks, kosher salt, black pepper (freshly ground ), canola oil

bone-in chicken breast halves (could use left over chicken or rotisserie chicken, as well), salt, pepper, garlic, minced, cream cheese, softened, ranch dressing, hot sauce (texas pete seems to give the best flavor, but this is up to you), stalks celery, chopped (i run mine through the food processor)

bone-in whole chicken breasts or 4 skinless chicken breast halves, carrots, sliced, onion, sliced, celery ribs, sliced, water, to cover

bone-in chicken breasts (yields about 4 1/2 cups chopped cooked chicken), salt, dried tarragon, powdered thyme, minced candied ginger, craisins (dried cranberries), apple juice, pecan halves, toasted , then chopped, celery seed, chopped celery (optional), onion powder, chopped green onion (optional), mayonnaise (depends on how much chicken!, can substitute half sour cream for half the mayo!)

whole chicken breast, poached , boned, and skinned (or 1/2 lb lean cooked veal), potato, boiled in their skins and peeled, cucumbers (in brine), peas, cooked (fresh or frozen ), onion, finely chopped, mayonnaise, hard-boiled eggs, peeled and quartered, black greek olives, parsley

powdered sugar, granulated sugar, cinnamon, golden delicious apples, melted butter

whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector

rib-eye roast, bone removed, salt and freshly ground black pepper, irvine spices smokey rotisserie blend seasoning , to taste

bone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard

tsbp olive oil, butter, onion finely chopped, carrot finely chopped, stalk celery finely chopped, garlic finely chopped, red pepper finely chopped, green pepper finely chopped, ham bone stock, corn kernels, cubed ham, cooked rice

bone-in, skinless* chicken drumsticks (about 1 1/2 lb total ), bone-in, skinless* chicken thighs (about 1 1/2 lb total ), all-purpose flour, kosher salt, freshly ground black pepper, panko breadcrumbs, chopped fresh parsley leaves, olive oil, lemon zest, eggs , beaten thoroughly, grated parmesan, red onion , halved lengthwise and sliced paper thin, grape , cherry, or sweet 100 tomatoes, halved (about 2 1/2 cups), freshly squeezed lemon juice

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil

bone-in skinless chicken breast halves, (about 1 1/2 lb), water, kosher salt, non-fat yogurt, low-fat mayonnaise, freshly squeezed lime juice, madras-style curry powder, grated fresh ginger, chopped flat-leaf parsley, sliced almonds, fresh pineapple, diced (about 1 1/4 cups), watercress, stems trimmed, wheat bread or 2 whole wheat english muffins, toasted