40158 loco style hamburger steak Recipes
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lean ground beef, bread, cubed, milk or 2 tbsp water and10 Morelean ground beef, bread, cubed, milk or 2 tbsp water, egg, slightly beaten, chopped onion, tomato catsup, salt, pepper, beef or 1 cup chicken broth, flour mixed with 4 tbsp. water, salt and pepper, hot cooked rice, eggs , fried over easy30 min, 13 ingredients
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Hamburger Steak Deluxeground sirloin, chicken broth, egg, beaten and7 Moreground sirloin, chicken broth, egg, beaten, worcestershire sauce, salt, pepper, dijon mustard, hot sauce, shortening, hamburger steak sauce10 ingredients
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French Style Beef Steakpasta, olive oil, beef steaks and6 Morepasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish30 min, 9 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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Hamburger Steak With Gravyground lean hamburger, white or sweet onion, minced and2 Moreground lean hamburger, white or sweet onion, minced, fresh mushrooms, sliced, brown gravy - recommend pioneer4 ingredients
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Man-Style Spanish Steakchuck steaks or 2 lbs blade steaks and7 Morechuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry1 hour 15 min, 8 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Ranch Style Venison Steakvenison steak, salt and pepper, flour, vegetable oil and3 Morevenison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce1 hour 10 min, 7 ingredients
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Bavarian Style Cube Steakcooking oil, beef cube steak , about, chopped onion, water and4 Morecooking oil, beef cube steak , about, chopped onion, water, dry mushroom soup mix, brown sugar, white vinegar, caraway seed20 min, 8 ingredients
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Country Style Cube Steakcube steak, salt, oil, brown sugar, dry mustard, water and7 Morecube steak, salt, oil, brown sugar, dry mustard, water, worcestershire sauce, flour, pepper, onion, chopped, green pepper, cut in strips, catsup, vinegar30 min, 13 ingredients
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Oriental-Style Round Steakboneless beef top round steaks , cut into 3-inch strips and17 Moreboneless beef top round steaks , cut into 3-inch strips, vegetable oil, onion, celery ribs, chopped, soy sauce, sugar, salt, minced garlic, ground ginger, pepper, green peppers , julienned, tomato sauce, bean sprouts, rinsed and drained, sliced water chestnuts, drained, sliced mushrooms, drained, cornstarch, cold water, hot cooked rice7 hour , 18 ingredients
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Szechuan-Style Venison Steakvenison steak , cut however you'd like, olive oil and8 Morevenison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)30 min, 10 ingredients
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Mexican Style Tampiquena Steakvegetable oil, garlic cloves, minced and10 Morevegetable oil, garlic cloves, minced, limes , juice of, only, salt, fresh coarse ground black pepper, white onions, finely sliced, beef rib eye steaks, flour tortillas, enchilada sauce, sharp cheddar cheese, grated, guacamole, to serve, green chili, sliced, to garnish20 min, 12 ingredients
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