35 local peppers Recipes

  • Local Farmers' Market Pizza
    extra-virgin olive oil, sliced onion, chopped fresh thyme and
    11 More
    extra-virgin olive oil, sliced onion, chopped fresh thyme, sliced red bell pepper, garlic cloves, thinly sliced, fresh corn kernels (about 2 ears ), salt, black pepper, refrigerated fresh pizza crust dough, sliced fresh mozzarella cheese, grated parmigiano-reggiano cheese, tomatoes, halved, fresh basil leaves
    14 ingredients
  • Local Fireman Chicken Barbecue Sauce
    eggs, vegetable oil, cider vinegar, salt and
    2 More
    eggs, vegetable oil, cider vinegar, salt, poultry seasoning, ground black pepper
    15 min, 6 ingredients
  • Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress
    1 hour 15 min, 11 ingredients
  • Peach Salsa
    peaches, peeled & diced (about 4 lb), tomatoes, diced and
    7 More
    peaches, peeled & diced (about 4 lb), tomatoes, diced, red onion, diced, bell pepper, diced, jalepeno, diced small, juice of 2 limes, local honey, fresh parsley, dried pepper flakes to taste
    20 min, 9 ingredients
  • Ma Po Tofu With Spinach
    pork (i usually use a little loin chop) and
    14 More
    pork (i usually use a little loin chop), soft tofu (try to get the freshest tofu you can get, made locally), chicken broth, soy sauce (plus an extra splash), dry sherry, sugar, salt, vegetable oil, garlic clove, minced, asian chili sauce (this is pulpy, mashed red chili peppers, with the whole seeds included. look for huy fong, a small j), baby spinach, green onion, cornstarch, sesame oil, steamed white rice
    20 min, 15 ingredients
  • Locals-Only Halibut Olympia Locals-Only Halibut Olympia
    olive oil, yellow onions , julienned, salt and
    10 More
    olive oil, yellow onions , julienned, salt, black pepper, fresh ground, mayonnaise, lemon juice, worcestershire sauce, parmigiano-reggiano cheese, shredded, tabasco sauce, boneless skinless halibut fillets, panko breadcrumbs, unsalted butter, melted, parsley, fresh
    40 min, 13 ingredients
  • Local-Style Pressure Cooker Beef Stew Local-Style Pressure Cooker Beef Stew
    boneless beef chuck roast, flour, vegetable oil and
    10 More
    boneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)
    1 hour , 13 ingredients
  • Local Lamb With Raspberry Black Peppercorn Sauce Local Lamb With Raspberry Black Peppercorn Sauce
    fresh local lamb chops, dijon mustard and
    7 More
    fresh local lamb chops, dijon mustard, chopped fresh rosemary, salt and pepper, olive oil, fresh raspberries, orange juice, brown sugar, milled black peppercorns (or 50 turns)
    30 min, 9 ingredients
  • Grilled Eggplant/Local Goat Cheese & Roasted Red Peppers Grilled Eggplant/Local Goat Cheese & Roasted Red Peppers
    feta cheese, laura chenel goat cheese, chopped fresh mint and
    12 More
    feta cheese, laura chenel goat cheese, chopped fresh mint, chopped garlic, eggplant , cut into 10 lenghtwise slices, garlic oil, baby spinach leaves, fresh roasted red peppers , cut into wide strips, garlic clove, minced, chili pepper flakes, red crushed, fish sauce, sugar, lime peel, minced, lime juice (not the bottled kind ), water
    35 min, 15 ingredients
  • Eggplant, Roasted Red Pepper and Brie Pasta Eggplant, Roasted Red Pepper and Brie Pasta
    eggplant (cubed ) and
    9 More
    eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)
    25 min, 10 ingredients
  • Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce (Ming Tsai) Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce (Ming Tsai)
    thick sliced peeled ginger, chopped scallions and
    15 More
    thick sliced peeled ginger, chopped scallions, thick sliced celery, extra-virgin olive oil, salt and freshly ground black pepper, robalo ( red snapper or grouper), skin off, salt and freshly ground black pepper, garlic, sliced 1/16-inch thick, onions, sliced 1/4-inch thick, zucchini, diced into 1/4-inch cubes, fresh corn kernels, naturally brewed soy sauce, dried mexican oregano, roma tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, to cook, avocados, cut into 1/4-inch dice, lime wedges, for garnish
    1 hour , 17 ingredients
  • Grilled Local Anchovies Grilled Local Anchovies
    fresh anchovies, lemons, extra-virgin olive oil and
    3 More
    fresh anchovies, lemons, extra-virgin olive oil, sea salt and fresh ground black pepper, italian flat-leaf parsley, chopped, pitted olives
    25 min, 6 ingredients
  • Whole Grilled Local Snapper Whole Grilled Local Snapper
    green garlic, fresh thyme leaves, meyer lemon peel, minced and
    4 More
    green garlic, fresh thyme leaves, meyer lemon peel, minced, extra-virgin olive oil, meyer lemon juice, salt and freshly ground white pepper, to taste, whole red snappers , scaled and gutted
    35 min, 7 ingredients
  • Homestyle Embutido - Our Local Meatloaf Homestyle Embutido - Our Local Meatloaf
    lean ground pork, white onion, minced and
    12 More
    lean ground pork, white onion, minced, red capsicum, minced, pc egg, hard-boiled eggs , cut into 4 strips each, raisins, tomato sauce, soy sauce, bread crumbs, pickle relish, iodised salt, ground black pepper, tomato catsup (optional), foil
    1 hour , 14 ingredients
  • Pinhead Fulton's Locally Famous American Legion BBQ Sauce Pinhead Fulton's Locally Famous American Legion BBQ Sauce
    lemons, thinly sliced, white onions, thinly sliced and
    14 More
    lemons, thinly sliced, white onions, thinly sliced, white vinegar, beef suet , rendered, worcestershire sauce, brown sugar, catsup, worcestershire sauce, liquid garlic, margarine, brown sugar, lemons, thinly sliced, onions, thinly sliced, white vinegar, salt , to taste, pepper , to taste
    31 min, 16 ingredients
  • The Cover 2 (Roasted Apples and Squash) The Cover 2 (Roasted Apples and Squash)
    local apples, butternut squash, butter, brown sugar and
    5 More
    local apples, butternut squash, butter, brown sugar, cider vinegar, chicken stock, grated fresh ginger, grated garlic, salt and freshly ground black pepper
    9 ingredients
  • Grilled Andouille Sausage and Shrimp over Grilled Grits Grilled Andouille Sausage and Shrimp over Grilled Grits
    water, kosher salt, stone-ground yellow grits and
    17 More
    water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish
    1 hour 10 min, 20 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients




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