35 local peppers Recipes
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extra-virgin olive oil, sliced onion, chopped fresh thyme and11 Moreextra-virgin olive oil, sliced onion, chopped fresh thyme, sliced red bell pepper, garlic cloves, thinly sliced, fresh corn kernels (about 2 ears ), salt, black pepper, refrigerated fresh pizza crust dough, sliced fresh mozzarella cheese, grated parmigiano-reggiano cheese, tomatoes, halved, fresh basil leaves14 ingredients
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress1 hour 15 min, 11 ingredients
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pork (i usually use a little loin chop) and14 Morepork (i usually use a little loin chop), soft tofu (try to get the freshest tofu you can get, made locally), chicken broth, soy sauce (plus an extra splash), dry sherry, sugar, salt, vegetable oil, garlic clove, minced, asian chili sauce (this is pulpy, mashed red chili peppers, with the whole seeds included. look for huy fong, a small j), baby spinach, green onion, cornstarch, sesame oil, steamed white rice20 min, 15 ingredients
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Locals-Only Halibut Olympiaolive oil, yellow onions , julienned, salt and10 Moreolive oil, yellow onions , julienned, salt, black pepper, fresh ground, mayonnaise, lemon juice, worcestershire sauce, parmigiano-reggiano cheese, shredded, tabasco sauce, boneless skinless halibut fillets, panko breadcrumbs, unsalted butter, melted, parsley, fresh40 min, 13 ingredients
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Local-Style Pressure Cooker Beef Stewboneless beef chuck roast, flour, vegetable oil and10 Moreboneless beef chuck roast, flour, vegetable oil, bay leaves, ground ginger, salt and pepper, water, tomato paste, carrots, peeled and chopped to 2-inch pieces, celery ribs, cleaned and chopped to 2-inch pieces, potato, peeled and chopped to 3-inch pieces, white onion, peeled and chopped to 3-inch pieces, daikon radish, peeled and chopped to 2-inch pieces (optional)1 hour , 13 ingredients
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Local Lamb With Raspberry Black Peppercorn Saucefresh local lamb chops, dijon mustard and7 Morefresh local lamb chops, dijon mustard, chopped fresh rosemary, salt and pepper, olive oil, fresh raspberries, orange juice, brown sugar, milled black peppercorns (or 50 turns)30 min, 9 ingredients
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Grilled Eggplant/Local Goat Cheese & Roasted Red Peppersfeta cheese, laura chenel goat cheese, chopped fresh mint and12 Morefeta cheese, laura chenel goat cheese, chopped fresh mint, chopped garlic, eggplant , cut into 10 lenghtwise slices, garlic oil, baby spinach leaves, fresh roasted red peppers , cut into wide strips, garlic clove, minced, chili pepper flakes, red crushed, fish sauce, sugar, lime peel, minced, lime juice (not the bottled kind ), water35 min, 15 ingredients
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Eggplant, Roasted Red Pepper and Brie Pastaeggplant (cubed ) and9 Moreeggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)25 min, 10 ingredients
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Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce (Ming Tsai)thick sliced peeled ginger, chopped scallions and15 Morethick sliced peeled ginger, chopped scallions, thick sliced celery, extra-virgin olive oil, salt and freshly ground black pepper, robalo ( red snapper or grouper), skin off, salt and freshly ground black pepper, garlic, sliced 1/16-inch thick, onions, sliced 1/4-inch thick, zucchini, diced into 1/4-inch cubes, fresh corn kernels, naturally brewed soy sauce, dried mexican oregano, roma tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, to cook, avocados, cut into 1/4-inch dice, lime wedges, for garnish1 hour , 17 ingredients
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Grilled Local Anchoviesfresh anchovies, lemons, extra-virgin olive oil and3 Morefresh anchovies, lemons, extra-virgin olive oil, sea salt and fresh ground black pepper, italian flat-leaf parsley, chopped, pitted olives25 min, 6 ingredients
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Whole Grilled Local Snappergreen garlic, fresh thyme leaves, meyer lemon peel, minced and4 Moregreen garlic, fresh thyme leaves, meyer lemon peel, minced, extra-virgin olive oil, meyer lemon juice, salt and freshly ground white pepper, to taste, whole red snappers , scaled and gutted35 min, 7 ingredients
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Homestyle Embutido - Our Local Meatloaflean ground pork, white onion, minced and12 Morelean ground pork, white onion, minced, red capsicum, minced, pc egg, hard-boiled eggs , cut into 4 strips each, raisins, tomato sauce, soy sauce, bread crumbs, pickle relish, iodised salt, ground black pepper, tomato catsup (optional), foil1 hour , 14 ingredients
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Pinhead Fulton's Locally Famous American Legion BBQ Saucelemons, thinly sliced, white onions, thinly sliced and14 Morelemons, thinly sliced, white onions, thinly sliced, white vinegar, beef suet , rendered, worcestershire sauce, brown sugar, catsup, worcestershire sauce, liquid garlic, margarine, brown sugar, lemons, thinly sliced, onions, thinly sliced, white vinegar, salt , to taste, pepper , to taste31 min, 16 ingredients
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The Cover 2 (Roasted Apples and Squash)local apples, butternut squash, butter, brown sugar and5 Morelocal apples, butternut squash, butter, brown sugar, cider vinegar, chicken stock, grated fresh ginger, grated garlic, salt and freshly ground black pepper9 ingredients
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Grilled Andouille Sausage and Shrimp over Grilled Gritswater, kosher salt, stone-ground yellow grits and17 Morewater, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish1 hour 10 min, 20 ingredients
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Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Grasbutter, minced shallot, cooked white beans and13 Morebutter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper1 hour 45 min, 16 ingredients
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