136834 lobster vol au vent cognac sauce Recipes

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

live lobster, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrots, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or brandy, water, butter, divided, all purpose flour, whipping cream, grated fontina cheese (about 6 oz), shell or gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

live lobsters, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrot, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or 1/4 cup brandy, water, butter, divided, all-purpose flour, whipping cream, grated fontina cheese (about 6 oz), pasta shells or 8 oz gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

shallots, minced (about 1/4 cup), brandy or 2/3 cup cognac, unsalted butter, cut into tbsp, salt, live lobsters (1 to 1-1/4 lb. each)

cooked lobster meat or canned flaked lobster meat or imitation lobster chunks, butter, paprika, heavy whipping cream, worcestershire sauce, egg yolks, lightly beaten, sherry , optional, salt, crushed butter-flavored crackers (about 8 crackers)

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

six 1 1/4-lb live lobsters, garlic cloves, asian fish sauce, fresh lime juice, brown sugar, water, asian chili paste, fresh cilantro leaves, fresh mint leaves, garnish: lime halves

star anise, white peppercorns, shells from 1 lobster , optional, butter, carrot, chopped, rib celery, chopped, onion, chopped, fennel bulb, chopped, cognac, lobster , fish, or seafood stock, butter , cut into pieces

chicken breasts cut up, onions chopped, butter, salt, cream of mushroom soup, mushrooms undrained, sour cream

unsalted butter, lobster , claw and tail meat removed, and set aside, discard the shell and reserve the coral and tomalley, cognac, diced carrot, diced celery, minced shallots, minced garlic, chopped parsley, port wine, bouquet garni, creme fraiche, tiny macaroni , cooked al denta and tossed with olive oil, egg yolk, shredded gruyere cheese , plus 1 tbsp, salt and pepper, cooked whole lobster claws, chives, chopped chives

butter, lobster tails, shallots, chopped, shiitake mushrooms, cleaned, jumbo lump crabmeat, scallions, white and tender green parts only, chopped, avocado , slipped from skin, seed removed and cut into 1/2 inch chunks (squeeze lemon juice over this to prevent oxidation), napa cabbage leaves, milk, onion, finely chopped, bay leaf, nutmeg , optional, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle over cabbage wraps), cognac, white pepper, salt , if needed, minced fresh dill

lemons, halved, onion, quartered, bouquet garni , recipe follows, live maine lobsters, unsalted butter, minced shallots, minced garlic, all-purpose flour, cognac or brandy, milk, heavy cream, salt , plus 1/8 teaspoon, ground white pepper, grated parmesan , plus 2 tbsp, dry mustard powder, chopped fresh tarragon leaves, chopped parsley, plus additional for garnish, bay leaf, fresh thyme, fresh parsley, black peppercorns

purple potatoes, boiled and peeled, haricots verts, trimmed, yellow wax beans, zucchini, yellow squash, green patty pan squash, yellow patty pan squash, shiitakes, sliced, oyster mushrooms, sliced, lobsters, butter, melted , plus 2 oz very cold butter, cut into small cubes, chopped shallots, cognac, white vinegar, white wine, heavy cream, salt and freshly ground black pepper, basil chiffonade, fresh chives

chopped green pepper, butter, coarsely chopped, cooked lobster, sherry, cognac, whipping cream, egg yolks, well beaten, ground nutmeg, red pepper, salt to taste, baked commercial patty shells

unsalted butter, hearts of palm, drained, salt, white pepper, chopped shallot, minced garlic, flour, milk, heavy cream, lemon juice, chopped chives, cooked lobster meat (the meat from 2 (1-pound) lobsters), coarsely chopped (or substitute cooked shrimp), white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)