346949 lobster stuffed chicken cheese sauce Recipes

frozen broccoli, thawed and chopped coarse, shredded part-skim mozzarella cheese, shredded cooked chicken, pesto sauce, salt, black pepper, flour , for counter, pizza dough, olive oil, kosher salt

lobster tails (4-6 oz), beef tenderloin, lemon pepper, melted butter, minced garlic, minced shallot, sliced mushrooms , you can quarter them if you wish, dry red wine or 3/4 cup chardonnay wine

lobster tail, chicken broth, heavy cream, mild shredded cheese, melted unsalted butter, flour, chopped chives, white pepper, white wine

chicken, ground, salt and pepper, butter, onion, finely chopped, eggs, worcestershire sauce, dried tarragon, parsley, chopped, breadcrumbs, chicken stock, leeks, trimmed and chopped, baby spinach, garlic, chopped, lemon juice, ricotta cheese, egg, beaten, dry breadcrumbs, parmesan cheese, soy sauce, maple syrup

lobsters, boiled, chicken broth, cold, butter, flour, salt, cayenne, milk, cream (scalded )

onions, finely diced, celery, finely diced, clarified butter, dry sherry, minced garlic, worcestershire sauce, ritz crackers, crushed, scallion, sliced, chopped parsley, salt, white pepper, heavy cream, boursin spreadable cheese with garlic and herbs, boneless skinless chicken breasts, lightly pounded, lobster meat, medium diced

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

water, vinegar, salt, dry mustard, pepper, bay leaves, frozen lobster tails, thawed, cucumber sauce, cucumber slices (optional)

chicken, & cheese chimichangas (frozen ), cheese (i use 1- american 1-pepper jack), texas pete hot sauce

lobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced

fresh asparagus, cleaned, butter, all-purpose flour, milk, shredded sharp cheddar cheese, grated lemon rind, chopped cooked chicken, salt, white pepper

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley