111993 lobster salad with orange dill and capers Recipes

orange zest (reserve for salad), orange juice, white wine vinegar, light olive oil or 1/4 cup canola oil, chopped garlic, honey, salt and pepper, lettuce , of choice or a bag mixed greens

cooked lobster meat, chopped fine , you may use imitation, stalk celery, chopped fine, dill pickle slices, chopped fine (not kosher), old bay seasoning, mayonnaise, fresh lemon juice (optional), salad greens, your choice, paprika, for garnish

lobster meat , cooked from 2 1 1/2 lb lobsters, onions, slice into thin strips, garlic, crushed, capers, sicilian olives , pitted, extra virgin olive oil, crushed red pepper, white wine, water, diced tomatoes, with liquid, fresh oregano, chopped, dried thyme, whole wheat fettuccine, fresh basil, chopped, fresh parsley, chopped

tub-style light chive -and-onion cream cheese, chopped fresh dill, capers, rinsed

cull lobster , 1 to 1 1/4 lb, seedless cucumber, ginger, sugar, olive oil, lemon, juiced, salt and pepper, mesclun salad, avocado

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper

live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced

count) shrimp, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, orange zest (2 s), freshly squeezed orange juice, good white wine vinegar, minced fresh dill, capers, drained, diced red onion

lobster tail, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), shrimp, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), papaya, diced, honeydew melon, diced (you could also use cantaloupe or mango), red onion, cut in quarters and thin sliced, fresh mint, fine chopped, orange juice, vegetable oil, red wine vinegar, dijon mustard, salt, pepper, oranges, cut in half and the pulp removed, butter greens (i like a mix of bibb, boston, but you can use any of your favorite. i just don tsp like crispy romaine), black olives, cut in half, mandarin oranges, drained, chopped macadamia nuts, mint sprig

jumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion

kosher salt, live lobsters (1 1/4 to 1 1/2 lb each), lemon wedge, for serving, unsalted butter, fresh lemon juice, capers, drained, chopped fresh chives

live lobsters, olive oil, orange juice, fresh lime juice, minced seeded jalapeno chili, grated lime peel, grated orange peel, avocados, halved, pitted, peeled , cut into 1/2-inch pieces, tomatoes, seeded , cut into 1/2-inch pieces, papaya, peeled, seeded , cut into 1/2-inch pieces

fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse

pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seed, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise; about 1 lb), cooked lobster meat, chopped, shredded romaine lettuce, fresh mint leaves, washed well ,spun dry,and chopped coarse

white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish

lobster meat, cooked, catsup, sherry wine, hot grated horseradish, cayenne pepper, lemon juice, chives, chopped, capers, chopped, leaves lettuce, lobster claws