73948 lobster salad puff shells Recipes

uncooked jumbo pasta shells, chopped fresh broccoli florets, garlic clove, minced, imitation crabmeat, chopped, sour cream, mayonnaise, shredded carrot, diced seeded peeled cucumber, chopped green onion, dill weed

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

lobster tail, shrimp, shells on, dried bay leaves, dressing, olive oil, white wine vinegar, orange juice, fresh lime juice, jalapeno, seeded and minced, grated lime zest, grated orange zest, salt & pepper, salad, avocados, peeled, diced into 1/2-inch pieces, grape tomatoes, cut in half, mangos, peeled, diced into 1/2-inch pieces, lemon

frozen cooked small shrimp, thawed and chopped, crab meat or imation ., coleslaw mix, chopped green onion, chopped sweet yellow pepper, coleslaw salad dressing, capers, drained and patted dry, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, cream puff shells

lobster tails, cut into bite-size pieces, shell left on, ground pork, green onions, cut into 1 1/2 lengths, ginger , 1-inch x 2-inch (or 1 tblsp. juice), sherry wine, preserved black bean, mashed, eggs , slighty beaten, broth, soy sauce, oil, salt

butter, freshly squeezed orange juice, white wine, lobster tails with shells

olive oil, spanish chorizo, sliced into 1/2 -thick rounds, stalks green garlic, thinly sliced , or 2 finely chopped leeks, white and light-green parts only, smoked paprika, short-grain rice (such as bomba, valencia, or calasparra), saffron threads, hot seafood or chicken stock, kosher salt, lobsters , halved lengthwise, claws cracked, shelled peas or frozen peas, chopped fresh flat-leaf parsley, halved lemons

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

jumbo pasta shells, chopped broccoli, garlic clove, minced, crabmeat, sour cream, light mayonnaise, shredded carrot, diced cucumber, chopped green onion, dill weed

peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper, whole lobsters, (about 2 lb each) cooked , meat removed and diced, and shells reserved, salt, butter, creamed potatoes, hot, shaved parmigiano-reggiano cheese, fresh baby arugula, washed and patted dry, chopped fresh parsley leaves

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper

live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced

maine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed