142088 lobster salad pan roasted basil shallot vinaigrette Recipes

  • Lobster Salad
    lobsters, chilled, celery, diced, mayonnaise, sour cream and
    4 More
    lobsters, chilled, celery, diced, mayonnaise, sour cream, salt, paprika, salad greens, ripe olives
    10 min, 8 ingredients
  • Lobster Salad
    lobster, carrots, lettuce, celery, tomatoes, cucumber and
    2 More
    lobster, carrots, lettuce, celery, tomatoes, cucumber, onions, miracle whip light
    8 ingredients
  • Lobster Salad
    lobster meat , cut into thick slices, dill leaves and
    6 More
    lobster meat , cut into thick slices, dill leaves, chopped lettuce, sweet red pepper , cut into thin strips, broccoli, salmon, cooked and chopped, lemon , juice and zest of, grated, olive oil
    50 min, 8 ingredients
  • Basil Pecan Vinaigrette
    basil, garlic, minced, dijon mustard, red wine vinegar and
    3 More
    basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped
    7 ingredients
  • Garden Herb Salad with Roasted Shallot Vinaigrette
    shallot, peeled, red wine vinegar, extravirgin olive oil and
    5 More
    shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix
    8 ingredients
  • Lobster Salad with Tarragon Vinaigrette
    water, salt, live lobsters, shallots, minced and
    9 More
    water, salt, live lobsters, shallots, minced, chopped fresh tarragon, chopped fresh parsley, salt, pepper, olive oil, fresh lemon juice, white wine vinegar, bibb lettuce, garnish: fresh tarragon sprigs
    13 ingredients
  • Pan Seared Scarlet Red Snapper Crispy Polenta With...
    pre cooked polenta loaf sliced into 3/4 inch rounds and
    16 More
    pre cooked polenta loaf sliced into 3/4 inch rounds, olive oil, butter, cilantro for garnish, parsley for garnish, lemon wedges, roasted shallot vinaigrette, shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, fresh snapper about 6 oz each, olive oil infused with shallots
    18 ingredients
  • Lobster Salad Lobster Salad
    lobsters, cooked, celery, diced, salt, paprika and
    6 More
    lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish
    15 min, 10 ingredients
  • Lobster Salad with Papaya and Maui Onion Lobster Salad with Papaya and Maui Onion
    lobster tails, steamed, maui onions, thinly sliced and
    10 More
    lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives
    12 ingredients
  • Lobster Salad  Dijon (The Best You Will Ever Try) Lobster Salad Dijon (The Best You Will Ever Try)
    lobsters (peeled and chopped ), onion (optional) and
    12 More
    lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper
    25 min, 14 ingredients
  • Lobster Salad ( With Orange, Dill and Capers) Lobster Salad ( With Orange, Dill and Capers)
    lobster meat, freshly cooked, mayonnaise and
    8 More
    lobster meat, freshly cooked, mayonnaise, orange rind, grated (optional), orange juice, fresh (optional), lemon juice, fresh, salt, fresh ground black pepper, capers, drained, dill, chopped (optional)
    10 min, 10 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Roasted Chicken Roasted Chicken
    roasting chickens, balsamic vinaigrette, divided and
    2 More
    roasting chickens, balsamic vinaigrette, divided, carrot, peeled and cut, stalks celery, cut into chunks
    3 hour 20 min, 4 ingredients
  • Roasted Garlic & Shallot Smear (for panini) Roasted Garlic & Shallot Smear (for panini)
    shallots, heads garlic, olive oil, balsamic vinegar and
    4 More
    shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper
    50 min, 8 ingredients
  • Garden Herb Salad With Roasted Shallot Vinaigrette Garden Herb Salad With Roasted Shallot Vinaigrette
    shallot, peeled, red wine vinegar, olive oil and
    5 More
    shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix
    45 min, 8 ingredients
  • Rack of Lamb With Roasted-Shallot Vinaigrette Rack of Lamb With Roasted-Shallot Vinaigrette
    shallot, unpeeled (about 1 oz.) and
    11 More
    shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper
    54 min, 12 ingredients
  • Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay) Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)
    olive oil and
    22 More
    olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved
    2 hour , 23 ingredients
  • Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw Flaming Lobster Pizza with Roasted Yellow Tomato, Kalamata Olives, Roasted Garlic, Roasted Red Pepper and Basil; Jicama and Carrot Cole Slaw
    lobster tails , about 6 oz each and
    27 More
    lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots
    1 hour 20 min, 28 ingredients




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