147115 lobster roasted corn peas basil shallot vinaigrette Recipes

  • Roasted Corn and Brussels Sprouts Succotash (Aaron McCargo, Jr.)
    olive oil, bacon, diced, chopped garlic, shallots, sliced and
    9 More
    olive oil, bacon, diced, chopped garlic, shallots, sliced, brussels sprouts , outer leaves peeled, halved, frozen corn kernels, thawed, chopped fresh thyme leaves, white beans, drained, tomatoes, seeded and finely diced, chopped fresh parsley leaves, salt, freshly cracked black pepper, squeeze fresh lemon juice
    35 min, 13 ingredients
  • Peas With Shallots and Pancetta
    olive oil, pancetta, cut into small dice and
    3 More
    olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed
    20 min, 5 ingredients
  • Shallot Vinaigrette
    canola oil, red wine vinegar, honey, dijon mustard, water and
    3 More
    canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper
    5 min, 8 ingredients
  • Shallot Vinaigrette
    red wine vinegar, shallot, finely chopped, dijon mustard and
    3 More
    red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil
    5 min, 6 ingredients
  • Shallot Vinaigrette
    parsley, chopped, shallots, red wine vinegar and
    6 More
    parsley, chopped, shallots, red wine vinegar, dijon mustard, sugar, salt, pepper , to taste, vegetable oil, olive oil
    2 min, 9 ingredients
  • Shallot Vinaigrette
    cider vinegar, shallot, finely chopped, dijon mustard and
    3 More
    cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil
    10 min, 6 ingredients
  • Roasted Corn Salad
    olive oil, ears corn, red onion, quartered and
    8 More
    olive oil, ears corn, red onion, quartered, yellow squash , halved lengthwise, red bell pepper, tomatoes, olive oil, balsamic vinegar, basil leaves , chiffonade, kosher salt, garlic cloves, chopped
    2 hour 50 min, 11 ingredients
  • Red Wine and Shallot Vinaigrette
    shallot, chopped, dry red wine, lemon juice and
    3 More
    shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil
    15 min, 6 ingredients
  • Corn Avocado Salsa Corn Avocado Salsa
    frozen roasted corn, black eye peas drained and
    11 More
    frozen roasted corn, black eye peas drained, whole tomatoes, whole avocado, green onions, fresh cilantro to taste, red wine vinegar, olive oil, cumin, minced garlic, pepper, salt, lime juice to taste
    5 min, 13 ingredients
  • Roasted Corn-and-Asparagus Risotto Roasted Corn-and-Asparagus Risotto
    red bell pepper, ear shucked corn, asparagus spears, water and
    12 More
    red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme
    16 ingredients
  • Roasted Garlic-and-Basil Tomato Soup Roasted Garlic-and-Basil Tomato Soup
    garlic cloves, slightly flattened and
    10 More
    garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil
    11 ingredients
  • Peas with Shallots and Pancetta (Bobby Flay) Peas with Shallots and Pancetta (Bobby Flay)
    olive oil, pancetta, cut into small dice and
    3 More
    olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed
    20 min, 5 ingredients
  • Peas With Shallots And Pancetta Peas With Shallots And Pancetta
    olive oil, pancetta (can use bacon), small dice and
    6 More
    olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper
    15 min, 8 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients
  • Roasted Corn and Herb Dip Roasted Corn and Herb Dip
    ears corn on the cob, olive oil and
    6 More
    ears corn on the cob, olive oil, cream cheese, at room temperature, plain yogurt, chopped fresh basil, chopped fresh thyme, hot pepper sauce, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Pea, Basil & Mint Risotto Pea, Basil & Mint Risotto
    chicken stock, olive oil, onion, diced finely, prosciutto and
    8 More
    chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese
    35 min, 12 ingredients
  • Pea-Nut Raisin Sandwich Pea-Nut Raisin Sandwich
    ketchup (or salsa), chickpeas, drained and
    7 More
    ketchup (or salsa), chickpeas, drained, green peas, drained, honey (optional), vinaigrette dressing (optional), cinnamon, peanut butter, raisins, good whole grain bread
    6 min, 9 ingredients
  • Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello) Roasted Ears of Corn with Basil Chive Butter (Michael Chiarello)
    ears corn, shucked, basil chive butter , recipe follows and
    1 More
    ears corn, shucked, basil chive butter , recipe follows, grey salt
    18 min, 3 ingredients




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