8821 lobster ranch frittata Recipes
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lobster, basil leaves, mayonnaise, salt and11 Morelobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving15 ingredients
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lobsters, steamed, butter, divided, dry sherry and12 Morelobsters, steamed, butter, divided, dry sherry, shallot, sliced, fennel bulb, sliced, celery stalk, sliced, garlic cloves, pressed, black peppercorns, bay leaves, fish stock, water, tomato paste, cornstarch, heavy cream, garnish: fresh thyme sprigs1 hour 30 min, 15 ingredients
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Lobster-Toasted Garlic Quesadillas with Brie Cheese (Bobby Flay)lobsters , par-boiled and split in 1/2 lengthwise and8 Morelobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows1 hour 30 min, 9 ingredients
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Lobster Tail Appetizerlobster tails (4.5 oz.), butter, dry sherry, flour and4 Morelobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream8 ingredients
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Lobster Absinthelobster, clam juice, white wine (i prefer table wine) and11 Morelobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color50 min, 14 ingredients
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Lobster Salad In Puff Pastry Shellslobster tails, chopped, butter, shallots fine chopped and6 Morelobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )10 min, 9 ingredients
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Lobster Champaigne Risottolobsters (or 6-1 1/4 pounders), good champaigne and6 Morelobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives45 min, 8 ingredients
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Lobster Bisquelobster, butter divided, minced garlic, chopped celery and8 Morelobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry45 min, 12 ingredients
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Lobster-Stuffed Tenderloin Of Beeflobster tails, salt, whole beef tenderloin and10 Morelobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)13 ingredients
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Lobster Stewlobsters, cooked, unpeeled large shrimp, butter and12 Morelobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley15 ingredients
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Lobster-Stuffed Beef Wellingtonlobster tails (8 to 10 oz each), heavy whipping cream and8 Morelobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted1 hour 25 min, 10 ingredients
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Ranch Steak With Veggies in the Crock Potranch steak, sliced thin (carne asada meat works well) and6 Moreranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water8 hour 10 min, 7 ingredients
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Ranch-tastic Butternut Fries With Baconranch-tastic butternut fries with bacon and9 Moreranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions20 min, 10 ingredients
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