119583 lobster pan corn peas basil shallot Recipes

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

lobsters, mayonnaise, creme fraiche, diced shallots, lemon, juiced, chopped chives, chopped parsley leaves, avocado, halved, pitted and flesh diced, thick cut bacon , cooked crisp and crumbled, salt and freshly cracked black pepper, brioche rolls, split

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon

butter, softened, sugar, salt, eggs, yellow cornmeal, all-purpose flour, half-and-half or light cream, fresh corn kernels (about 3 ears ), coarsely snipped fresh basil, salt, ground black pepper, chopped tomato and basil (optional)

chopped yellow onion (1 large onion), chopped fennel (1 fennel bulb), unsalted butter, all-purpose flour, fish stock or clam juice, pernod, kosher salt, freshly ground black pepper, heavy cream, cooked fresh lobster meat, frozen peas (not baby peas), frozen small whole onions, minced flat-leaf parsley, all-purpose flour, salt, baking powder, cold fresh lard, diced (1/4 lb), cold unsalted butter, diced, ice water, egg, beaten with 1 tbsp water or heavy cream, for egg wash

orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish

black peppercorns, bay leaf, lobsters, carrots, cut into 2 inch chunks, celery ribs, cut into 2 inch chunks, fennel bulb, cut into quarters, onion, cut into large chunks, ears corn , kernels removed,cobs reserved, tomato paste, pastis or 1/2 cup pernod or 1/2 cup anise-flavored liqueur, heavy cream, salt & freshly ground black pepper

lobsters, sweet corn , cut from the cob, butter, olive oil, cracked black pepper, salt , to taste, vanilla oil , recipe follows, rosemary ginger vinaigrette , recipe follows, vanilla bean, split and scraped, grape seed or canola oil, stalks fresh rosemary, ginger root, peeled, garlic, peeled, honey, rice wine vinegar, soy sauce, peanut oil, a few drops sesame oil

unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed

olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese

potatoes, peeled and chopped, salt & freshly ground black pepper, butter, milk , for mashing, shallots, white wine vinegar, dijon mustard, flat leaf parsley, chopped into fine strips, extra virgin olive oil, salmon fillets, skin on, cucumber, peeled and cut into short fine strips, salt & freshly ground black pepper, plain yogurt, fresh cilantro, chopped into fine strips

white corn, baby peas, pimiento, green pepper, onion, stalk celery, tomato (optional), oil, sweet n low, white vinegar