26042 lobster maryland style crab Recipes

  • Sassy's Crab Cakes
    minced yellow onions or 1/4 cup green onion and
    16 More
    minced yellow onions or 1/4 cup green onion, minced red peppers or 1/4 cup green pepper, minced celery, butter, crabmeat, drained (fresh, frozen or canned lump or claw meat), fine dry breadcrumb, egg, beaten, mayonnaise, lemon juice, seafood seasoning , maryland style, worcestershire sauce, dijon mustard, cayenne pepper, black pepper, salt, fine dry breadcrumb, vegetable oil
    30 min, 17 ingredients
  • Hot Maryland Style  Crab Spread
    cream cheese, softened, sour cream, mayonnaise and
    7 More
    cream cheese, softened, sour cream, mayonnaise, fresh lemon juice, worcestershire sauce, dry mustard, cheddar cheese, fresh crabmeat, hot sauce, old bay seasoning (tm)
    30 min, 10 ingredients
  • Maryland Crab Rangoon
    crab meat (blue preferred ), cream cheese, crushed garlic and
    5 More
    crab meat (blue preferred ), cream cheese, crushed garlic, green onions, old bay seasoning, egg roll wrappers, egg, vegetable oil for frying
    5 min, 8 ingredients
  • Maryland Crab Cakes
    crab meat, salt, egg, beaten, pepper, cayenne pepper and
    4 More
    crab meat, salt, egg, beaten, pepper, cayenne pepper, w-shire sauce, dry mustard, butter, melted, bread crumbs (brand - 4cup if available)
    15 min, 9 ingredients
  • Lobster Bisque-antique
    lobster, crab (if desired), broth or water, parsnip
    30 min, 4 ingredients
  • Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream
    fresh lobster , about 1 kilo in weight, butter and
    6 More
    fresh lobster , about 1 kilo in weight, butter, irish whiskey, double cream, fresh lemon juice, mustard, salt, black pepper
    40 min, 8 ingredients
  • Steamed Maryland Blue Crabs for 14 Steamed Maryland Blue Crabs for 14
    bushel (about 8 dozen) live maryland blue crabs, preferab... and
    10 More
    bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives
    35 min, 11 ingredients
  • Steamed Maryland Blue Crabs for 14 Steamed Maryland Blue Crabs for 14
    beer, water and
    8 More
    beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives
    50 min, 10 ingredients
  • Crab Doublers Crab Doublers
    maryland soft-shell crabs, cleaned, maryland blue crabmeat and
    9 More
    maryland soft-shell crabs, cleaned, maryland blue crabmeat, bread crumbs , plus 2 cups crab-boil-seasoned, light mayonnaise, seafood seasoning, chopped cilantro, prepared mustard, worcestershire sauce, cider vinegar, egg, beaten , plus 1 large with a splash of water, vegetable oil
    38 min, 11 ingredients
  • Crab Big Ravioli Crab Big Ravioli
    crab meat, fresh scallops, bechamel, carrots, in cubes and
    13 More
    crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives
    17 ingredients
  • Crab Big Ravioli Crab Big Ravioli
    crab meat, fresh scallops, bechamel, carrots, in cubes and
    13 More
    crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives
    17 ingredients
  • Lobster Con Queso Lobster Con Queso
    lobster tails, brandy, shallots, chopped and
    10 More
    lobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)
    35 min, 13 ingredients
  • Lobster Sauce Crab Lobster Sauce Crab
    crab, well cleaned (leave shell on ) and
    12 More
    crab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt
    21 min, 13 ingredients
  • Stuffed Cabbage with Crab and Mint (Michael Symon) Stuffed Cabbage with Crab and Mint (Michael Symon)
    shallots minced, butter, arborio rice, white wine and
    5 More
    shallots minced, butter, arborio rice, white wine, lobster stock , plus 16 oz, lump crab meat cleaned, chopped mint, plus 2 tbsp for garnish, cabbage leaves stemmed and blanched, diced tomatoes peeled and seeded
    1 hour 35 min, 9 ingredients
  • Lobster Salad Lobster Salad
    lobsters, cooked, celery, diced, salt, paprika and
    6 More
    lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish
    15 min, 10 ingredients
  • Lobster and Corn Bisque Lobster and Corn Bisque
    lobsters ), ears sweet corn, bay leaves, thyme and
    12 More
    lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley
    4 hour 15 min, 16 ingredients
  • Lobster Stuffed French Toast With Tomato Alfredo S... Lobster Stuffed French Toast With Tomato Alfredo S...
    lobster, softened cream cheese, granulated garlic and
    17 More
    lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.
    30 min, 20 ingredients
  • New Orleans (Nawlins) Style Crab Bisque New Orleans (Nawlins) Style Crab Bisque
    bacon, vegetable oil, green bell pepper, tomato and
    8 More
    bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil
    1 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top