243561 lobster butter jelly sandwich Recipes

whole wheat english muffin, toasted, peanut butter, honey, milk chocolate chips

peanut butter, carrot, shredded, honey, sunflower seeds, raisins, bananas, peeled and sliced lengthwise and in half (if needed), bread

natural creamy peanut butter , stirred, light brown sugar, unsalted butter, honey, egg, pillsbury best all purpose flour, salt, baking powder, strawberry jelly or 1 1/2 cups smucker s concord grape jelly

creamy natural peanut butter , stirred, light brown sugar, unsalted butter, honey, egg, flour, salt, baking powder, strawberry jelly or 1 1/2 cups smucker s concord grape jelly

pillsbury best all purpose flour, sugar, baking soda, salt, jif creamy peanut butter, crisco butter shortening sticks, milk, egg yolk, vanilla extract, concord grape jelly, sugar

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

lobsters, cooked and diced (1 lb per person ), diced onions, stalks celery, diced, low-fat mayonnaise (or mayonnaise-type salad dressing), hot sauce, salt and pepper, sandwich buns (or hot dog buns)

shortening, peanut butter, sugar, brown sugar, baking soda, egg, milk, all-purpose flour, peanuts, peanut butter, grape jelly

olive oil, shallots, very finely chopped, garlic clove, very finely chopped, red ripe tomatoes, peeled and chopped, tarragon, very soft butter, salt & freshly ground black pepper, white bread

creamy peanut butter, honey, mashed banana (about 1 large), golden raisins, roasted salted sunflower seed kernels, whole wheat bread

reduced-fat creamy peanut butter spread, honey, ground cinnamon, flour tortillas, granola, chopped, pitted dates

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

white bread , untoasted (now i use country white), peter pan peanut butter, jelly , flavor of choice (mine was grape), fritos corn chips

marshmallow creme, peanut butter, strawberry jelly (or flavor of your choice), banana, bread

good quality white bread, unsalted butter, room temperature, peanut butter, smooth or crunchy, grape jelly, ripe bananas, sliced

lobster tail, cooked, medium diced, green onions, finely chopped, freshly chopped parsley leaves, mayonnaise, lemon juice, baby arugula, tomato, thinly sliced, bacon , cooked crisp, thickness white bread, toasted, frilly toothpicks