17 lobster bisque sauce Recipes

lobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

condensed green pea soup, condensed cream of tomato soup or 2 (10 1/4 oz) cans tomato bisque soup, milk (soup can filled with ), light cream, salt (optional), pepper, worcestershire sauce, lobster meat or 15 oz sea legs, cut in bite-size pieces, sherry wine (optional)

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

onion, minced, carrot, minced, chicken broth, flour, butter, heavy cream, cooking sherry, lemon juice, worcestershire sauce, cayenne pepper, fresh chives, minced, salt, raw lobsters, chopped or 1/2 lb lump crabmeat

onion, chopped, garlic clove, minced, olive oil, divided, king arthur unbleached all-purpose flour, chicken broth, chicken bouillon granules, tomato sauce, tomato juice, white wine or additional broth, chopped fresh basil, salt, white pepper, heavy whipping cream, uncooked medium shrimp, peeled and deveined, frozen uncooked lobster chunks, thawed, chopped basil

langoustine, cooked (or substitute prawns or lobster tail), minced shallot, butter, flour, dry sherry, milk, fresh parsley, minced, paprika, nutmeg, tomato paste, hot sauce, salt, white pepper

butter, seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr), cream of shrimp soup, cream of potato soup, heavy cream, half-and-half, hot pepper sauce , to taste, cream sherry , to taste

sweet butter, fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat), condensed cream of shrimp soup, condensed cream of potato soup, heavy cream, half-and-half, hot pepper sauce to taste, cream sherry to taste

unsalted butter, shallots, thinly sliced, mushrooms, thinly sliced, brandy, madeira, lobster stock, softened, unsalted butter, flour, heavy cream, fresh lemon juice, hot pepper sauce

chicken stock, onion, butter or margarine., all-purpose flour, milk, salt, lobster meat, worcestershire sauce, white pepper

lobster stock strained through fine mesh strainer with cheesecloth, meat of (2) freshly cooked lobsters diced, heavy cream, whole milk, butter, garlic diced fine, scallion diced fine, all-purpose flour, tomato paste, salt, old bay seasoning, worchestershire sauce

flour, margarine, egg, baking soda, shrimp (30-50 count ), fish sauce, soy sauce, light cream cheese, lobster bisque, corn starch dissolved in 4 tbsp water, mozzarella cheese, garlic powder, salt, pepper, egg yolk, olive oil

unsalted butter, flour, unsalted butter, diced red bell pepper, diced yellow bell pepper, diced yellow onion, chopped fresh garlic, raw shrimp, peeled (71 to 90 count ), lobster meat, white wine or 1/2 cup apple juice, brandy, diced tomatoes, tomato juice, clam juice, lobster base, heavy cream, heavy cream, tabasco sauce, salt, chopped cilantro

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp