70 baked lemon chicken white wine Recipes

chicken breast halves, skinned, brown mustard, italian breadcrumbs, margarine, melted, lemon juice, white wine (or water), paprika

egg, water, boneless skinless chicken breast halves, flour, baking soda, cayenne pepper, sugar, chicken broth, grated lemon peel, lemon juice, light corn syrup, white wine vinegar, salt (optional), garlic clove, finely chopped, cornstarch, cold water

flour, chicken breasts, bone-in and skin-on, salt and pepper, to taste, butter, olive oil, garlic cloves, chopped, dried oregano, lemon , juice of (juice only), dry white wine, chicken broth, diced tomatoes, artichoke hearts, drained, greek olive, chopped, feta cheese, crumbled, lemon, sliced

canola oil, boneless skinless chicken thighs (chopped ), butter, leek (white only, chopped ), garlic cloves (minced ), flour, white wine, chicken stock, dijon mustard, lemon juice, sour cream, tarragon (minced ), potatoes (peeled, grated ), butter (room temp .), salt & fresh ground pepper (to taste)

bow tie pasta, skinless, boneless chicken breast half - cut into bite-size pieces, lemon pepper, margarine, olive oil, garlic, minced, white wine, sour cream, chopped fresh basil, lemon , zested and juiced, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, torn fresh spinach

onions, sliced into rings, head garlic, cloves separated, peeled, and sliced, lemon juice, white wine, skinless, boneless chicken breast halves, paprika to taste, salt and pepper to taste

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

roasting chicken, cut up, lemon juice or 2 -3 tbsp white wine, herb seasoning mix

boneless chicken breasts, choice blackened spices (or cajun spice of your choice), olive oil, lemon , juice of, white wine, water, cornstarch, green onions, chopped, garlic clove, minced, chutney or 1 tsp honey

chicken breast halves, on the bone (about 8 oz each), coarse salt, fresh ground pepper, oregano, garlic cloves, crushed through a press, fresh lemon juice, extra virgin olive oil, dry white wine

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

boneless skinless chicken breasts, pounded to 1/2-inch thickness, butter, melted, white rice, uncooked, chicken broth, dry white wine, lemon juice, garlic powder, basil, oregano, salt (or to taste), black pepper, freshly ground (or to taste)

margarine, divided, all-purpose flour, chicken broth, dry white wine or 1/4 cup chicken broth, plain low-fat yogurt, grated lemon peel, white pepper or 1/8 tsp black pepper, boneless skinless chicken breast halves (6 pieces, about 4 oz each), sliced fresh mushrooms, grated parmesan cheese, chopped fresh parsley (to garnish )

chicken , cut into pieces, garlic cloves, peeled, chopped celery, dry white wine, olive oil, poultry seasoning, fresh parsley, chopped, fresh basil, chopped, lemon , juice of, salt, lemon pepper

spaghetti, diced cooked chicken, chopped fresh parsley, garlic cloves, minced, lemon zest, dried marjoram, salt, black pepper, crushed red pepper flakes, white wine, chicken broth, olive oil, lemon juice

boneless skinless chicken breasts, washed, red potatoes, cut up, butter, melted, olive oil, parmesan cheese, shredded, white wine, lemon juice, fresh ground pepper, garlic salt

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )