78 loaf fruits Recipes

flour, baking powder, salt, butter, sugar, eggs, mashed banana, milk, candied fruit, golden raisins, chopped pecans

eggs, sugar, vegetable oil, vanilla extract, chopped peeled zucchini, fruit cocktail, drained, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped walnuts

self raising flour, margarine or 1/4 lb butter, sugar, cherries, eggs, milk, dried fruit, ground almonds, chopped walnuts, mixed spice

grated pumpkin/pumpkin puree/ carrot or courgette, eggs, soya oil, raw sugar, vanilla essence, whole meal and white flour, baking powder, baking soda, cinnamon or mixed spice, salt, chopped walnuts , sultanas or other dried fruit (optional)

butter, egg, brown sugar, molasses, sugar, unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt (can be omitted if using ed butter), warm water, crystallized ginger (optional) or 3 tbsp other dried fruit (optional)

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

all-purpose flour, sugar, baking powder, salt, baking soda, ground cardamom, sweetened applesauce, low-fat sour cream, honey, vegetable oil, vanilla extract, egg, lightly beaten, chopped dried mixed fruit (about 5 oz) or fruit bits, chopped walnuts

eggs, sugar, vegetable oil, vanilla extract, shredded zucchini, fruit cocktail, drained, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped walnuts

mixed dried fruit , any fruit combination can be used, dried apricots, chopped, raw sugar, strong black tea, egg, beaten, self-raising flour

milk, brown sugar or 1 cup white sugar, dried fruit, butter, egg, cake flour, baking powder, baking soda, chopped glace cherries, chopped nuts (optional), ginger powder, cinnamon, nutmeg

brown rice, onion, finely chopped, curry powder, butter, celery, chopped, flour, milk, fruit chutney, canned chunk style tuna, flaked & drained, salt, nutmeg, parsley, chopped, eggs, lightly beaten, grated tasty cheese

all-purpose flour, divided, dried fruit mix, pecan pieces, butter or margarine, softened, brown sugar, eggs, baking soda, ground nutmeg, light corn syrup

grain cereal, buttermilk, egg, brown sugar, maple syrup (optional), melted butter, flour, chopped dried fruit, your choice, baking powder, baking soda, salt, cinnamon

self rising flour (225g), light muscovado sugar (150g), ripe banana (the gooier the better, peeled and mashed), salt, eggs, mixed fruit (candied cherries, raisins, sultanas, dried apricots, dick uses more, his loaf is stogged full of fru)

whole milk, scalded, granulated sugar, salt, cinnamon, nutmeg, crisco shortening, corn syrup, granulated sugar, warm water, active dry yeast, eggs, slightly beaten, all-purpose flour, raisins, glace cherries, chopped, mixed fruit, and peel, all-purpose flour

mixed dried fruit, cold strained tea, self rising flour, salt, brown sugar, beaten egg

desiccated coconut, brown sugar, self-raising flour , sifted, sour cream, egg, lightly beaten, vanilla extract, bananas, mashed, icing sugar, passion fruit, halved

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.