134378 loaded sour brown lite Recipes

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, cold butter, chopped pecans, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, pack pumpkin, egg, lightly beaten, sugar, pumpkin pie spice

brown sugar, butter, sour cream, baking soda, all-purpose flour, baking powder, ground nutmeg, ground cinnamon, raisins, eggs

brown sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, butter, powdered sugar, milk, vanilla

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

sour cream, salt, eggs, divided, sugar, chocolate, butter, flour, baking soda, vanilla

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

brown sugar, butter softened, quick cooking oats, cake flour, baking soda, sweetened dried cranberries, sour cream, sugar, cake flour, grated lemon peel, vanilla, egg

brown sugar, chopped walnuts, ground cinnamon, granulated sugar, butter, softened, egg whites, reduced-fat sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

brown sugar, chopped walnuts, ground cinnamon, granulated sugar, butter, softened, egg whites, reduced-fat sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

brown sugar, shortening, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped rhubarb (1/2-inch chunks ), sugar, chopped walnuts, ground cinnamon, butter, softened

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.