63993 llapingachos ecuadorean potato pancakes Recipes

potatoes , riced or mashed, sugar, salt, shortening, melted, flour

leftover mashed potatoes, whole egg, flour, onion, chopped (finely), salt, ground pepper, minced garlic (optional)

potatoes (about 2 1/2 cups pureed ), onion (about 1 cup chopped ), cabbage, shredded, garlic cloves, minced (or crushed ), egg, flour, salt, black pepper, oil (for frying )

mashed potatoes, egg, beaten, minced onion, salt, baking mix, butter, divided

potatoes (about 3 lb), eggs, lightly beaten, all-purpose flour, onion, finely chopped, salt, black pepper, oil (for frying )

potato, eggs, beaten lightly, plain flour, milk, vegetable oil, salt, white pepper

potatoes, eggs, separated, salt, flour, baking powder, vegetable shortening, for frying

shortening, eggs, milk, shredded raw potatoes, well drained and squeezed to get moisture out, bisquick, salt, pepper, garlic powder

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

russet potatoes (about 1 1/2 lb), onion, egg, salt and pepper, milk, oil, fresh pineapple (peeled, cored, quartered and sliced ), fresh oranges , in sections, pitted prunes, dry white wine, light brown sugar, cinnamon, grated orange zest

baking potatoes (2 lbs), extra-large eggs, lightly beaten, onions or 1 large onion, grated, flour, kosher salt, fresh ground black pepper, creme fraiche or 1/2 cup sour cream, good black caviar or 4 oz salmon roe, clarified butter (see note )

grated peeled russet potatoes (about 1 1/2 lb), unsalted butter, ground cumin, camembert cheese, sliced, rind removed, salt, pepper

raw potatoes, peeled, salt, flour, eggs, separated, milk or 1 cup cream

potatoes, onion, eggs, flour, salt, pepper, corn oil (for frying )

baking potatoes, peeled, onion, peeled, egg, flour, lemon juice, baking powder, salt, black pepper, oil (for frying )

potatoes, peeled and grated, clarified butter, melted, cider vinegar, shallots, peeled and finely diced, fresh apple cider, heavy cream, goat cheese , cut into 12 thin slices, applesauce, whole-grain mustard, freshly chopped chives, note : do not rinse the peeled potatoes; their starch will hold the cakes together.