Crispy Potato Pancake with Applesauce and Goat Cheese Recipe

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Crispy Potato Pancake with Applesauce and Goat Cheese
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Ingredients
11
Count
Nutrition
543
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat a heavy skillet over medium heat. In a mixing bowl, toss the potatoes with half of the melted butter. Divide potato mixture into 18 equal portions, making a small mound with each. Add the remaining melted butter to the skillet and heat. Carefully drop the mounds into the heated butter, and fry for about 5 minutes on each side, or until crispy. (Keep in mind that slow cooking is better than fast; hot rapid cooking may burn the potato cakes rather than crisp them). Remove potato cakes onto paper towels to drain.
  2. Preheat the oven to 350 degrees F.
  3. To make the sauce, heat cider vinegar and shallots in a saucepan over medium heat. Reduce the vinegar by 2/3; the finished reduction should be as thick as syrup. Add the apple cider and reduce by half. Add the cream, turn the heat down to low, and simmer for 15 minutes.
  4. While cream is simmering, assemble potato cakes as follows: In an ovenproof dish, make 6 stacks, each 3 cakes-high, by starting each stack with a potato cake, topping it with a slice of goat cheese, placing a dollop of applesauce on the cheese, and continuing to layer the cakes, cheese, and applesauce until all the stacks are completed. Then place the dish in the oven for about 8 minutes to reheat.
  5. Just before serving, stir the mustard and 3 tablespoons chives into the sauce, and spoon a little onto each serving plate. Place a potato cake stack on top of the sauce, and finish each stack with another dollop of applesauce. Garnish with remaining chives.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.48 Kcal (2275 kJ)
Calories from fat 347.16 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 106.61mg 36%
Sodium 199.12mg 8%
Potassium 510.25mg 11%
Total Carbs 39.8g 13%
Sugars 9.19g 37%
Dietary Fiber 4.49g 18%
Protein 12g 24%
Vitamin C 7.7mg 13%
Vitamin A 0.9mg 29%
Iron 1.9mg 10%
Calcium 307mg 31%
Amount Per 100 g
Calories 194.27 Kcal (813 kJ)
Calories from fat 124.1 Kcal
% Daily Value*
Total Fat 13.79g 59%
Cholesterol 38.11mg 36%
Sodium 71.18mg 8%
Potassium 182.4mg 11%
Total Carbs 14.23g 13%
Sugars 3.28g 37%
Dietary Fiber 1.6g 18%
Protein 4.29g 24%
Vitamin C 2.7mg 13%
Vitamin A 0.3mg 29%
Iron 0.7mg 10%
Calcium 109.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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