282168 llapingachos ecuadorean cheese sauce Recipes

spinach fettuccine, butter, boneless skinless chicken breasts, flour, pepper (to taste), onions, finely chopped, chicken broth, milk, white wine, sharp cheddar cheese

heads cauliflower or broccoflower, butter or margarine, all-purpose flour, half-and-half or milk, shredded cheddar or swiss cheese, horseradish mustard

frozen california-blend vegetables, process cheese (velveeta), cubed, milk

butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed process cheese (velveeta), frozen peas, thawed

spaghetti, salt, extra virgin olive oil, bacon, chopped, lean ground beef, onion, chopped, garlic cloves, chopped, fresh ground black pepper, hot sauce, worcestershire sauce, chili powder, ground cumin, ale beer , about 1/2 bottle, crushed fire-roasted tomatoes, tomato sauce, butter, flour, chicken stock, milk, shredded cheddar cheese, pickled jalapeno pepper, finely chopped, scallions, chopped

uncooked instant rice (minute rice is good), water, frozen cut broccoli in cheese sauce, thawed (i use green giant brand), grated parmesan cheese (or to taste), salt and black pepper, refrigerated crescent dinner rolls (pillsbury is good ), melted butter or 1 -2 tbsp margarine, grated parmesan cheese

american cheese, sliced, milk, garlic powder, cayenne pepper

chopped garlic, oil, heavy cream, white wine, parmesan cheese, grated

all-purpose flour, low-fat milk, shredded smoked gouda cheese

butter, chopped green chiles, undrained, flour, milk, shredded cheddar cheese

head cauliflower (about 2 lb.), butter, all-purpose flour, evaporated milk, grated sharp cheddar cheese, salt, ground white pepper, paprika

butter, all-purpose flour, jarred chicken soup base, milk, shredded colby-jack cheese, horseradish, pepper

condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

unsalted butter sauce, flour sauce, whole milk sauce, aged cheddar sauce, jack cheese sauce, salt sauce, chipolte chili powder sauce, garlic powder sauce, penne pasta pasta, aged cheddar topping, jack cheese topping, chipotle chili powder topping

butter (no substitutes), flour, full-fat milk, half-and-half cream, grated parmesan cheese, salt and pepper, tabasco sauce, crabmeat, flaked (fresh or frozen ), frozen spinach (cooked and well drained , squeeze out moisture with hands), ricotta cheese, parmesan cheese (can use more to taste), green onions, chopped, egg, beaten, salt and pepper, shredded mozzarella cheese, for topping, manicotti, cooked to only firm-tender

butter, flour, half-and-half cream (or use full-fat milk), grated swiss cheese, worcestershire sauce, tabasco sauce or louisanna hot sauce, salt and pepper