17412 liverwurst peate super easy fast Recipes

sliced white sandwich bread, mayonnaise, dijon mustard, liverwurst sliced 1/4-inch thick, cucumber (peeled , if waxed), sliced as thinly as possible, caraway seeds

white flour, salt, eggs, baking powder, butter (soft room temp . or it doesn tsp blend right), banana pulp (mashed ripe s), sugar, cinnamon, vanilla

whole milk, eggs, sugar, salt, unsalted butter, melted, vanilla extract, flour

fast rising yeast, lukewarm water, sugar, egg, well beaten, cinnamon, melted butter, vanilla, salt, flour (use more if too sticky), cooking oil (for frying )

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

lean ground beef or 1 lb ground chuck, chopped onion, light red kidney beans, rotel (hot or mild ), tomato sauce, chili powder, lea & perrins worcestershire sauce, garlic powder (or to taste), red pepper (or to taste), black pepper (or to taste), sea salt (or to taste), corn chips, shredded cheese, jalapeno pepper , slices, sour cream

liverwurst or 8 oz braunschweiger sausage, softened and cubed, cream cheese, softened and cubed, sliced mushrooms, drained, worcestershire sauce , to taste, tabasco sauce , to taste

liverwurst, white onion minced, dijon mustard, sour cream, dill pickle relish, white pepper

onion rolls, split, prepared mustard, liverwurst , cut into 1/4-inch slices, cooked turkey breast, sliced, bacon strips, cooked and drained, onion, separated into rings, dill pickle slices, cheddar cheese

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

green lentil, marjoram, fresh flat-leaf parsley (or 1/2 tsp dry ), olive oil (approx ), salt and pepper, to taste

spaghetti sauce (i like classico florentine spinach & cheese), ground turkey (or not , if you want vegetarian), green bell pepper, diced, red bell pepper, diced, red onion, diced, zucchini, diced, sliced mushrooms

butter or 1/2 cup margarine, unsweetened chocolate squares, sugar, flour, baking powder, vanilla, eggs, icing sugar, nuts (optional)

whole kernel corn, drain, creamed corn, frozen chopped broccoli (break up), crackers, chicken in a biskit by nabisco, coarsely crushed, unsalted butter, melted, salt and pepper

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour