1334 liverwurst peate fast Recipes

all-purpose flour, masa harina, sugar, salt, fast rise yeast (1 package), warm milk (100 to 110 f), butter, melted, eggs, lightly beaten

lean ground beef or 1 lb ground chuck, chopped onion, light red kidney beans, rotel (hot or mild ), tomato sauce, chili powder, lea & perrins worcestershire sauce, garlic powder (or to taste), red pepper (or to taste), black pepper (or to taste), sea salt (or to taste), corn chips, shredded cheese, jalapeno pepper , slices, sour cream

water, white bread flour, dry milk, sugar, salt, butter, curd low fat cottage cheese, dry onion, dill seed, dill weed, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, sugar, salt, fast rise yeast or 3 tsp active dry yeast

warm water, olive oil (use the regular kind , save the extra virgin for your salads and dips), minced garlic, white bread flour, whole wheat flour, splenda sugar substitute (or sugar if you prefer), sea salt, grated parmesan cheese, sweet basil, garlic powder, dried thyme leaves, dried chives (or chopped fresh ), fresh coarse ground black pepper, fast rise yeast

ketchup, brown sugar, honey, salt, cayenne pepper, balsamic vinegar, hot sauce, shrimp, peeled, deveined and boiled, cooked rice, hot

warm water, sugar, oil, salt, fast rising yeast (fleishmans), beaten eggs, flour

milk, butter, fast rising yeast, sugar or 2 tbsp honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

low-fat milk, half-and-half, plain yogurt, unsalted butter, whole wheat pastry flour, white whole wheat flour, sugar, egg, fast rise yeast (instant , equal to 2 envelopes), salt, canola oil, for coating bowl, brown sugar, cinnamon, melted butter, low-fat cream cheese, room temperature (neufchatel cheese), powdered sugar, butter, room temperature, vanilla, low-fat milk

sugar, fast rising yeast, warm water (temp from 100-110 degrees f), sliced ripe banana, pineapple-orange-banana juice, concentrate undiluted, honey, butter, melted, bread flour, divided, salt, coconut cream (cream of coconut), pineapple-orange-banana juice, concentrate undiluted, powdered sugar

bread flour, wheat flour, water, honey, salt, dry milk, unsalted butter, fast rising yeast

sugar, fast rise yeast, warm water (100 - 110 ), all-purpose flour, divided or 1 1/2 cups all-purpose flour, salt, divided, cornmeal, olive oil, shiitake mushroom caps, thinly sliced, cremini mushrooms, thinly sliced, portabella mushrooms, sliced into 1/4 inch thick slices or 4 oz portabella mushrooms, fontina cheese, shredded and divided or 2/3 cup fontina cheese, fresh thyme, chopped, truffle oil, grated fresh parmesan cheese or 1/4 cup, sea salt or 1/4 tsp flake salt

milk, quick oats (the type that is ready in 3 to 5 min.), cocoa powder, sugar, chocolate chips (optional)

shrimp (cleaned, tail-off, chopped ), egg roll wraps, cabbage, bean sprouts, carrot (shredded, chopped ), green onion (chopped ), ginger (fresh, grated ), oyster sauce, cornstarch, water, canola oil or 2 cups vegetable oil

whole wheat spiral pasta (or another pasta of your choice), cottage cheese (i use the 4% fat, but use the variety of your choice), garlic cloves (more or less to your tastes ), extra virgin olive oil, freshly grated parmesan cheese, mushrooms, tomatoes, broccoli , cut into bite-sized pieces, salt and pepper

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising