82 livers with red wine and Recipes

  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Peri Peri Chicken Livers
    paprika, dried hot red chili pepper, birds eye chiles and
    13 More
    paprika, dried hot red chili pepper, birds eye chiles, garlic cloves, chili powder, lime juice, cider vinegar, chicken livers, cleaned, onion, sliced, garlic clove, white wine, sweet chili sauce, hot peri-peri, salt and pepper, to taste, garlic bread, green salad
    25 min, 16 ingredients
  • Country Chicken Pâté
    butter, chopped onion, garlic cloves, chopped and
    12 More
    butter, chopped onion, garlic cloves, chopped, chicken livers, port wine or 2 tbsp other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, chicken breast , boned, skinned cut into 1/2-inch pieces, fat free cream cheese, cubed and softened
    1 hour 15 min, 15 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients
  • Roasted Partridge with Peverada (Mario Batali) Roasted Partridge with Peverada (Mario Batali)
    partridge, thyme, lemon and
    13 More
    partridge, thyme, lemon, extra-virgin olive oil , plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian luganica sausage, skinned and crumbled, sage leaves, chicken livers , plus liver and giblets from the partridge, sugar, cinnamon, orange , zested and juiced, red wine vinegar, hot chile flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup
    1 hour 20 min, 16 ingredients
  • Roasted Guinea Fowl with Peverada (Mario Batali) Roasted Guinea Fowl with Peverada (Mario Batali)
    guinea hen , 3 to 3 1/2 lb, thyme, lemon and
    13 More
    guinea hen , 3 to 3 1/2 lb, thyme, lemon, olive oil plus 4 tablespoons, red onion, finely chopped, garlic, thinly sliced, link italian lugania sausage, skinned and crumbled, sage leaves, chicken livers plus liver and giblets from guinea hen, zest and juice of 1 orange, red wine vinegar, sugar, cinnamon, hot chili flakes, freshly ground black pepper, italian parsley, finely chopped to yield 1/2 cup
    1 hour 5 min, 16 ingredients
  • Country Liver Pate Country Liver Pate
    chicken liver, butter, green onion, minced and
    6 More
    chicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise
    15 min, 9 ingredients
  • Maryland Baked Liver Maryland Baked Liver
    bacon, onion, chopped, garlic, minced and
    12 More
    bacon, onion, chopped, garlic, minced, chopped fresh parsley, dried whole savory, dried marjoram leaves, dried whole thyme, sliced calves liver, salt, pepper, red pepper, beef broth, all-purpose flour, madeira or other sweet wine, chopped fresh parsley
    16 ingredients
  • Beef Liver in Mustard Sauce Beef Liver in Mustard Sauce
    salt, red cayenne pepper, ground and
    5 More
    salt, red cayenne pepper, ground, liver (1/2 - 3/4-inchthick), oleo (margarine), shallot, chopped, dry white wine, creole mustard or 1 tbsp grey poupon
    15 min, 7 ingredients
  • Chicken Livers in Black Bean Sauce Chicken Livers in Black Bean Sauce
    chicken livers, soy sauce, sherry wine and
    10 More
    chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour
    13 ingredients
  • Chicken-Liver Salad with Hot Bacon Dressing and Croutons Chicken-Liver Salad with Hot Bacon Dressing and Croutons
    country-style bread, crust removed, cut into 1/2-inch cub... and
    9 More
    country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar
    10 ingredients
  • Fettuccine With Chicken Livers, Onions & Cremini Mushrooms Fettuccine With Chicken Livers, Onions & Cremini Mushrooms
    fettuccine, extra virgin olive oil, divided (or less ) and
    12 More
    fettuccine, extra virgin olive oil, divided (or less ), onion, thinly sliced, bay leaf, chicken liver, cleaned, white wine, cremini mushrooms (my friend used button mushrooms), garlic clove, roasted, salt, red pepper flakes , to taste (optional), fresh ground black pepper, italian parsley, chopped, pecorino romano cheese, grated, parmigiano, grated
    45 min, 14 ingredients
  • Chicken Ravioli with Marsala Reduction (Melissa  d'Arabian) Chicken Ravioli with Marsala Reduction (Melissa d'Arabian)
    bacon, cut into small pieces, yellow onion, chopped and
    14 More
    bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish
    55 min, 16 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Tusca Crostini: Crostini Toscane (Mario Batali) Tusca Crostini: Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/8-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread
    41 min, 11 ingredients
  • Chicken with Parsley and Thyme Stuffing and Roasted Potatoes Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
    butter, onion, finely chopped and
    14 More
    butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly
    16 ingredients
  • Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice (Bobby Flay) Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice (Bobby Flay)
    olive oil, gulf shrimp, shell removed and deveined and
    33 More
    olive oil, gulf shrimp, shell removed and deveined, poblano pepper, quartered and thinly sliced, garlic, finely chopped, shrimp stock , recipe follows, cold unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper, chopped peanuts, dirty rice , recipe follows, olive oil, shells and tails from raw shrimp, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, water, white wine, ripe medium tomato, chopped or 1/2 cup canned plum tomatoes, bay leaf, olive oil, salt and freshly ground pepper, chicken livers, red onion, finely diced, yellow pepper, finely diced, red pepper finely diced, stalk celery, finely diced, garlic, finely chopped, serrano chile, finely diced, grain rice, home-made chicken stock or low sodium canned stock, maple syrup, salt and freshly ground black pepper, to taste, chopped fresh flat leaf parsley, chopped fresh thyme
    1 hour , 35 ingredients
  • Duck Pâte Duck Pâte
    reduced-calorie margarine, chopped onion and
    10 More
    reduced-calorie margarine, chopped onion, duck liver (reserved from a 4-lb duckling), port or other sweet red wine, coarsely chopped cooked duck meat (reserved from a 4-lb roasted duckling), fat-free sour cream, fresh thyme leaves, salt, ground allspice, pepper, chopped pistachios, fat-free saltine crackers
    12 ingredients




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