1515 liver variations Recipes

all-purpose flour, dry yeast (1 tbsp = 1 package), sugar, salt, water, milk, cooking oil, eggs, beaten

butter, melted, eggs, beaten, creamed corn, kernel corn, light sour cream, corn muffin mix, cheese , kraft crumbles, three flavor

chickpeas, drained and rinsed, cold water (approx ), tahini, lemon juice, fresh, salt, extra virgin olive oil, garlic, finely minced (3 large cloves)

almonds (skin on ), salt, oil (a neutral 1 like sunflower or salad), cocoa powder (unsweetened, good quality ), ground vanilla bean, ground vanilla bean, ground cinnamon

reduced-fat baking mix (bisquick), equal sugar lite, cornstarch, light nonfat vanilla yogurt (i used strawberry yogurt), butter, low-fat milk, eggs, vanilla extract, almond extract

unsweetened baking chocolate, butter or 3/4 cup margarine, sugar, eggs, vanilla, flour, chopped pecans (optional) or 1 cup walnuts (optional), semisweet baking chocolate, melted (optional)

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

cucumbers, wine vinegar, salt, sugar, melted butter, dill or 1/2 tsp basil, minced scallions, pepper

self rising flour or 1 (2 lb) bag, shortening or 1 cup butter, milk (to make 6-12 biscuits, dumplings, waffles, or pancakes see below)

butter (125 g), caster sugar (3/4 cup), vanilla essence, eggs, self raising flour (2 cups), salt (a pinch), milk (i use a low fat)

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

cold butter, brown sugar, cinnamon, chopped walnuts, vegetable oil, light brown sugar, grated citrus zest, egg, vanilla, buttermilk, flour, salt, baking powder, baking soda, cinnamon, coarsely chopped fruit (see note )

chickpeas , liquid reserved, garlic cloves, olive oil, fresh lemon juice, salt, paprika (optional)

gluten-free self-raising flour, butter, softened, sugar, gluten-free cornflour (us-cornstarch), gluten free baking powder, vanilla essence, eggs, milk (this can be substituted by orange juice or soy )

butter or 1 tbsp margarine, melted, flour, salt (optional), milk, grated cheddar cheese, curry powder, prepared horseradish, prepared mustard, worcestershire sauce

powdered milk, cornstarch, chicken bouillon or 1/4 cup vegetable bouillon granules, seasoning salt, onion flakes