412104 liver onion hardboiled egg Recipes

hardboiled egg, peeled, mayonnaise, worcestershire sauce, prepared mustard, pickled jalapeno pepper juice, vinegar (optional), pickled jalapeno peppers

hardboiled egg, mayonnaise, vinegar, butter, softened, sugar, pepper, salt (i prefer seasoned ), frozen chopped spinach, thawed and squeezed dry, bacon, cooked and crumbled

hardboiled egg, mayonnaise, sweet pickle relish, vinegar, worcestershire sauce, salt, dry mustard, paprika

hardboiled egg, peeled, mayonnaise, worcestershire sauce, prepared mustard, apple cider vinegar, salt, paprika

hardboiled egg (boil for 10 minutes), water, vinegar, drops food coloring (1 color or mix colors, example ( red and yellow for orange, blue and red for purple, etc.)

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

hardboiled egg , colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water), bacon grease or salad oil, for rubbing

hardboiled egg, peeled and cut in half , lengthwise, mayonnaise (best food s), mustard, dijon mustard, salt & pepper, paprika

hardboiled egg, mayonnaise, crisp bacon, vinegar, grated cheddar cheese, salt

flour tortillas, shredded monterey jack pepper cheese, mexican-style corn, bacon, cooked,drained and crumbled, hardboiled egg, sliced, sliced scallion, salsa (accompaniment )

hardboiled egg, salt, vinegar, mayonnaise, black pepper, dry mustard, milk, paprika, dried parsley

hardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately, mayonnaise, preferably homemade, extra-virgin olive oil, chopped black or green olives, minced red onion, minced parsley, nonpareil capers, drained, white wine vinegar, salt, hot paprika, plus more for sprinkling on top for garnish, drained and flaked light tuna packed in olive oil, preferably italian

ground chuck, sliced calves liver, onion, quartered, all-purpose flour, salt, pepper

hardboiled egg, peeled, mayonnaise, crisp bacon, crumbles (separate 1 for mix and 1 for garnish ), vinegar, grated cheddar cheese, salt

hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )