8970 liver croutons pine Recipes

  • Pine Nut and Cranberry Rice Pilaf
    chopped celery, chopped onion, butter, olive oil and
    9 More
    chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted
    15 min, 13 ingredients
  • Pine Nut Caramel Shortbread
    butter, softened, brown sugar and
    12 More
    butter, softened, brown sugar, king arthur unbleached all-purpose flour, salt, butter, cubed, brown sugar, honey, sugar, heavy whipping cream, salt, pine nuts, vanilla extract, coarse salt , optional
    50 min, 14 ingredients
  • Chicken Liver Pilaf
    grain rice, water, chicken stock cube and
    9 More
    grain rice, water, chicken stock cube, onion, minced (about 3/4 cup), chicken livers, butter, currants or 2 tbsp raisins, pine nuts (i often sub toasted, slivered almonds), cumin, allspice, cinnamon, salt and pepper
    40 min, 12 ingredients
  • Chicken Liver Salad
    red leaf lettuce and
    6 More
    red leaf lettuce, chicken liver, washed , membranes removed and halved, grapeseed oil, white grapes (6 oz), balsamic vinegar (sherry vinegar may be substituted), salt and pepper, pine nuts, toasted
    20 min, 7 ingredients
  • Pine Nut Thumbprints Pine Nut Thumbprints
    butter, softened, brown sugar, egg yolk, grated lemon peel and
    7 More
    butter, softened, brown sugar, egg yolk, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, salt, honey, orange juice, chopped pine nuts, orange marmalade
    25 min, 11 ingredients
  • Pine Nut Cookies Pine Nut Cookies
    almond paste, grated, sugar, sugar, egg whites and
    4 More
    almond paste, grated, sugar, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, salt, pine nuts
    35 min, 8 ingredients
  • Pine Nut Dumplings in Raspberry Sauce Pine Nut Dumplings in Raspberry Sauce
    fresh or frozen raspberries, sugar, merlot, honey and
    12 More
    fresh or frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon stick (3 inches), king arthur unbleached all-purpose flour, sugar, baking powder, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, cold butter, pine nuts, toasted, divided, buttermilk
    15 min, 16 ingredients
  • Calf's Liver with Onions, Raisins and Pine Nuts Calf's Liver with Onions, Raisins and Pine Nuts
    raisins, marsala wine, frozen pearl onions, butter, sugar and
    6 More
    raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth
    1 hour 25 min, 11 ingredients
  • Beef Liver Bourguignonne Beef Liver Bourguignonne
    good-size slices young beef liver, seasoned flour, butter and
    6 More
    good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives
    9 ingredients
  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients
  • Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons
    oil, chicken livers, flat leaf spinach, cleaned and
    9 More
    oil, chicken livers, flat leaf spinach, cleaned, soft gorgonzola cheese, olive oil, sherry vinegar, salt and pepper, to taste, instant polenta, water, rosemary, flour for dusting, oil
    2 hour 30 min, 12 ingredients
  • Duck Liver Mousse with Caramelized Onions (Emeril Lagasse) Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)
    duck livers, cleaned, rinsed, and patted dry, whole milk and
    12 More
    duck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving
    45 min, 14 ingredients
  • Chicken-Liver Salad with Hot Bacon Dressing and Croutons Chicken-Liver Salad with Hot Bacon Dressing and Croutons
    country-style bread, crust removed, cut into 1/2-inch cub... and
    9 More
    country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar
    10 ingredients
  • Chicken Livers Royale Chicken Livers Royale
    seasoned croutons and
    11 More
    seasoned croutons, chicken livers, cut into bite-size pieces, olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, pitted ripe olives, halved , optional, bacon strips, cooked and crumbled, spaghetti sauce, eggs, shredded mozzarella cheese, chopped fresh parsley
    45 min, 12 ingredients
  • Chicken Liver Pilaf With Nuts Chicken Liver Pilaf With Nuts
    chicken livers, rice, butter and
    8 More
    chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish
    45 min, 11 ingredients
  • Danish Pork Liver Pate Danish Pork Liver Pate
    pork liver ( is great) or 1 lb calf liver ( is great) and
    9 More
    pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice
    1 hour 25 min, 10 ingredients




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