57848 liver crostini toscane salad mario batali Recipes
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olive oil and9 Moreolive oil, fresh sage leaves, thinly sliced , plus 1 tsp chopped sage, chopped red onion, garlic clove, minced, chicken or turkey livers, finely chopped, madeira, coarse kosher salt, freshly ground black pepper, baguette slices, toasted, whole sage leaves (optional)10 ingredients
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Veal Strudel with Applesauce (Mario Batali)lard and24 Morelard, veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red cherry peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, ground cinnamon, red wine, salt and pepper, strudel pastry , recipe follows, egg yolks, beaten, recipe green applesauce , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour , plus 1 cup, ice water, green apples, peeled and cored, sugar, shots (2 to 4 oz) grappa, ground cinnamon, salt, lemon, juiced, fresh chives3 hour 25 min, 25 ingredients
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Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)broccoli rabe, rinsed and dried, garlic, sliced paper thin and8 Morebroccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese30 min, 10 ingredients
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Chilled Pappa al Pomodoro with Crab Meat Crostini (Mario Batali)very ripe tomatoes, cored, torn up day old bread and9 Morevery ripe tomatoes, cored, torn up day old bread, fresh basil leaves, chopped fresh thyme leaves, salt and pepper to taste, fresh crab meat , dungeness or maryland, extra virgin olive oil plus 1/4 cup, juice and zest of 1 lemon, crushed red pepper flakes, scallions, thinly sliced, baguette, toasted and cooled20 min, 11 ingredients
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Toasted Almond and Gorgonzola Crostini with Rucola and Apples (Mario Batali)sliced and blanched almonds and7 Moresliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick8 ingredients
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Zuppa di Lenticchie with Salame and Crostini (Mario Batali)castelluccio lentils, virgin olive oil and7 Morecastelluccio lentils, virgin olive oil, red onion , chopped into 1/8thinch dice, garlic, thinly sliced plus 2 whole cloves, sage leaves, chicken broth, tuscan or umbrian country bread, best quality extra virgin olive oil, sliced salami9 ingredients
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Austrian Style Liver Dumplings: Canederli (Mario Batali)day old dark grain or rye bread, cut into 1/2-inch cubes and11 Moreday old dark grain or rye bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, unsalted butter, speck , cut into 1/8-inch julienne, grated asiago46 min, 12 ingredients
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Winter Squash Liver : Figato Finto (Mario Batali)hubbard or other large squash variety and8 Morehubbard or other large squash variety, salt and freshly ground black pepper, extra-virgin olive oil, cinnamon, garlic cloves, thinly sliced, parsley leaves, chopped, granulated sugar, white wine vinegar, chopped fresh mint leaves1 hour 20 min, 9 ingredients
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Barbecued Goat with Lemon Salad and Almond Pesto (Mario Batali)fresh hind legs of goat, garlic, fresh mint leaves and13 Morefresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil1 hour 20 min, 16 ingredients
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Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard (Mario Batali)swordfish fillets (steaks), about 1-inch thick and20 Moreswordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste21 ingredients
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Blood Orange Salad---Insalata di Tarocchi (Mario Batali)blood oranges, peeled and sectioned and4 Moreblood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped15 min, 5 ingredients
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Frittata Salad (Frittata en Insalata) (Mario Batali)mint leaves, basil leaves, oregano leaves, fennel fronds and6 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar20 min, 10 ingredients
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Frittata Salad: Frittatine Verdi in Insalata (Mario Batali)fresh mint leaves, fresh basil leaves and8 Morefresh mint leaves, fresh basil leaves, fresh oregano leaves, fresh fennel fronds, plus extra for garnish, sea salt and freshly ground black pepper, eggs, extra-virgin olive oil, head escarole, cleaned and dried, roughly cut, zest and segments of 2 oranges, lemon, juiced and zested1 hour 10 min, 10 ingredients
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Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne (Mario Batali)boconcini - little balls of mozzarella , about 12 and12 Moreboconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher13 ingredients
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Reinforcement Salad: Insalata di Rinforzo (Mario Batali)head cauliflower, cut into florets, and leaves, salt and13 Morehead cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil40 min, 15 ingredients
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Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients
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Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)duck gizzards, carrots , cut into fine julienne and13 Moreduck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry15 ingredients
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Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)baby artichokes , outer leaves removed and stems trimmed,... and9 Morebaby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb10 ingredients
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