82 liver brandy Recipes

  • Chicken Liver Mousse
    water, chopped onion, bay leaves, fresh thyme sprigs and
    7 More
    water, chopped onion, bay leaves, fresh thyme sprigs, garlic clove, peeled, chicken livers, brandy, salt, pepper, butter, softened, assorted crackers
    20 min, 11 ingredients
  • Chicken Liver and Tarragon Pate
    butter, at room temperature, chicken livers, brandy and
    6 More
    butter, at room temperature, chicken livers, brandy, garlic cloves, roughly chopped, chopped fresh tarragon, double cream, salt & freshly ground black pepper, butter, fresh tarragon leaves
    30 min, 9 ingredients
  • Brandied Chicken Liver Pâté
    chopped onion, garlic clove, chopped fine, unsalted butter and
    6 More
    chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers
    9 ingredients
  • Brandied Calf Liver and Onions
    all-purpose flour, pepper, salt, calf liver, sliced thin and
    5 More
    all-purpose flour, pepper, salt, calf liver, sliced thin, bacon, onion, sliced into rings, raisins, brandy, cider vinegar
    24 min, 9 ingredients
  • Easy Chicken liver and Brandy Pate
    butter, onion, chopped, garlic, crushed and
    9 More
    butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives
    1 hour , 12 ingredients
  • Chicken Liver Pate
    chicken liver (fresh & cleaned ), milk and
    9 More
    chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)
    20 min, 11 ingredients
  • Chicken Liver Pate
    butter, olive oil, chicken liver, preferably organic and
    8 More
    butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt
    25 min, 11 ingredients
  • Chicken Liver Pâté
    chicken livers, trimmed, butter, room temperature and
    9 More
    chicken livers, trimmed, butter, room temperature, minced onion, brandy, canned anchovy fillets, drained, ground allspice, ground nutmeg, cayenne pepper, lemon slices, watercress, assorted crackers and baguette slices
    11 ingredients
  • Brandy Chicken Liver Crostini Brandy Chicken Liver Crostini
    chicken livers, cracked pepper, all-purpose flour and
    9 More
    chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced
    30 min, 12 ingredients
  • Brandied Chicken Liver Mousse Spread Appetizer Brandied Chicken Liver Mousse Spread Appetizer
    chicken livers, whole milk, vegetable oil and
    8 More
    chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )
    8 hour 15 min, 11 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Liver and Blue Cheese Pâté Liver and Blue Cheese Pâté
    butter, chopped onions, chicken livers, halved, trimmed and
    3 More
    butter, chopped onions, chicken livers, halved, trimmed, chopped fresh thyme, brandy, blue cheese, crumbled
    6 ingredients
  • Blackberry and Calf or Lamb Liver Stir Fry Blackberry and Calf or Lamb Liver Stir Fry
    calf liver or 500 g lamb liver and
    10 More
    calf liver or 500 g lamb liver, granny smith apple, peeled and cored, rindless bacon, roughly chopped, mushrooms, sliced, brandy (optional), brown sugar (optional), sour cream, lemon juice , to taste, salt , to taste, pepper , to taste, frozen blackberries
    45 min, 11 ingredients
  • Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali) Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)
    chicken livers, duck livers, bay leaves and
    16 More
    chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    9 hour 20 min, 19 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken liver, a few tbsp of brandy, mustard powder and
    4 More
    chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper
    7 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, well-trimmed, onion, thinly sliced and
    8 More
    chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper
    10 ingredients
  • Swedish Liver Pate Swedish Liver Pate
    chicken livers, fat back, rinced and diced and
    10 More
    chicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter
    2 hour , 12 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    butter or margarine, divided, chicken livers and
    8 More
    butter or margarine, divided, chicken livers, onions, chopped, cooking apple, peeled, cored, and grated, curry powder, salt, pepper, brandy, hard-cooked eggs (optional), fresh parsley sprigs (optional)
    10 ingredients




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