123 little smokie Recipes

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

little smokie sausages, brown sugar, cocktail sauce, bourbon

little smokies sausages, seafood cocktail sauce, grape jelly

little smokie sausages, bacon slices, cut into thirds crosswise, brown sugar, divided, cola-flavored carbonated beverage, chinese five-spice powder, hot pepper sauce , or to taste (optional)

little smokies sausage, crescent roll, parmesan cheese, garlic salt

little smokies sausages, frozen tater tots, eggs, shredded cheddar cheese, tony chachere s creole seasoning, vegetable oil

little smokies sausage, crescent rolls, chopped pecans, butter, brown sugar

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)

smoked sausages, ketchup, barbecue sauce, light brown sugar, worcestershire sauce

little wieners or little smokies., ketchup, water, mustard, worcetershire sauce, garlic powder

little smokies sausage, tomato sauce, water, lemon juice, brown sugar

hillshire farms little smokies sausage (plain ), concord grape jelly, apple butter (homemade or store brand ), pineapple topping, kraft original barbecue sauce

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

cresent roll dough, little smokie sausages, cheese-1 slice makes 4

little smokies sausages (or any other meat), ramen noodles (i used chicken), onion, shredded cabbage, cream soup (i used mushroom), milk, garlic clove (crushed ), olive oil, butter or 2 tsp margarine, grated parmesan cheese, salt and pepper