5931 little smokie delight appetizers Recipes

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

bacon (diced ), onion (chopped ), baked beans (undrained ), kidney beans (drain & rinse), butter beans (drain & rinse), little smokies sausage (cut into thirds ), brown sugar, catsup, white vinegar, garlic powder, dry mustard

crescent rolls, little smokies sausage, butter, melted, prepared mustard

little smokies sausage, bacon, splenda granular, sugar substitute

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

little smokies sausages, beer, tabasco sauce (half of small bottle)

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth

cresent roll dough, little smokie sausages, cheese-1 slice makes 4

cubed peeled potatoes, little smokies sausage, cut in half, cheez whiz, condesed cream of celery soup, chopped onion, chopped celery

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

oscar mayer little smokies sausages, cottage cheese, sour cream, chopped chives, flour, worcestershire sauce, salt, garlic powder, noodles, cooked, parmesan cheese

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

little smokies sausage, peach preserves, crushed pineapple, mustard

little smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard