327664 little salmon cups peppered creme Recipes

salmon fillets, salt, pepper, whole-wheat pitas, mixed salad greens, crumbled goat cheese, fresh lemon juice, olive oil, honey, dijon mustard, salt, pepper

sliced fresh mushrooms, red onion, chopped, crisco extra virgin olive oil, uncooked orzo pasta, chicken broth, snipped fresh dill, grated lemon peel, sliced almonds, salt and pepper to taste, crisco extra virgin olive oil, salmon fillets (5 oz each), salt and pepper to taste

salmon fillet, salt and pepper to taste, garlic, minced, fresh dill, chopped, lemon, fresh dill weed, green onions, chopped

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

spaghetti, extra-virgin olive oil, onion, chopped, minced garlic, salmon fillets, salt and pepper to taste, roma tomatoes, chopped, chopped fresh basil, grated parmesan cheese

salmon fillets, salt and pepper to taste, spicy bloody mary mix

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

lime juice, salmon fillets, black pepper, freshly ground, olive oil, mango, plain yogurt , plus, plain yogurt, coarse grain mustard, lemon juice, chopped fresh mint

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest

couscous, chicken broth, garlic clove, minced, carrots, peeled and shredded, tomato, chopped, zucchini, thinly sliced, fresh cilantro, chopped, fresh mint leaves , make into tight bundle and slice very finely, olive oil, salmon, salt and pepper, to taste, lemon wedge

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

onions, sliced thinly, salmon fillets, salt & pepper, to season, olive oil, divided use, fig preserves, white wine, water, instant chicken bouillon granules, balsamic vinegar, honey, fresh rosemary, chopped finely, fresh parsley , and, fresh rosemary, to garnish (optional)

salmon fillets, salt, pepper, fresh thyme (or 1/2 tsp. dried ), fresh oregano (or 1/2 tsp. dried ), fresh tarragon (or 3/4 tsp. dried ), lemons

salmon fillets, ground pepper, paprika, cayenne, minced garlic, dijon mustard, brown sugar, onion powder, salt, olive oil, minced onions