23033 little ricotta pots with rhubarb compote and macadamia brittle Recipes

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

rhubarb, peeled and diced, fine blond unbleached cane sugar, water, raspberries, fine unbleached cane sugar, lime juice, greek yogurt, fine unbleached cane sugar

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

rhubarb , 1 inch pieces, sugar, eggs, cream, flour, salt, unbaked pie shell

rhubarb, sugar, seedless raisin, oranges , juice of, lemon rind , of shredded, cinnamon

rhubarb, cut in 1/2-inch pieces, water, raspberry jell-o gelatin, sugar, celery, diced, nuts, chopped coarsely

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice

rhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda

rhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam

rhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

macadamia nuts (320 g), all-purpose flour , plus, all-purpose flour (160 g), baking soda, salt, granulated sugar (100 g), light-brown sugar , firmly packed (54 g), unsalted butter (113 g), egg, pure vanilla extract, milk chocolate chips (170 g)