Rhubarb Punch Recipe

Posted by
Rate It!
Rhubarb Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups rhubarb
  • 4 cups water
  • 1 3/4 cups orange juice
  • 1 1/4 cups grape juice
  • 1/2 cup sugar

Directions:

  1. Blend Rhubarb, Sugar and 2 cups water in food processor until smooth. mix with other juices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.12 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.93mg 0%
Potassium 186.12mg 4%
Total Carbs 18.05g 6%
Sugars 15.52g 62%
Dietary Fiber 0.54g 2%
Protein 0.75g 2%
Vitamin C 35.7mg 59%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 32.93 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.12mg 0%
Potassium 83.82mg 4%
Total Carbs 8.13g 6%
Sugars 6.99g 62%
Dietary Fiber 0.24g 2%
Protein 0.34g 2%
Vitamin C 16.1mg 59%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top